Beach Castle Burger, 461 Ranger Rd Ste 5, Mary Esther, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease on hood filters. **Warning**
- Basic - Ceiling tile missing/detached- over hood system. **Warning**
- Basic - Grease accumulated under cooking equipment- back section. **Warning**
- Basic - Holes in wall where potato slicer was mounted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched- scrambled in pan. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees, Zak. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- chili. **Warning**
|
10/21/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing to women's restroom.
- Basic - Bowl or other container with no handle used to dispense food (sugar).
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (cooked fries) and rim of the container.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quaternary ammonium
- Basic - Working containers of food (sugar) removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quaternary ammonium
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Vegetable chopper/dicer/shredder/peeler (potato slicer) soiled with old food debris.
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
|
4/3/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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