- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination- to go plates in kitchen. **Corrected On-Site**
- Basic - Wall in disrepair behind equipment in kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength- 10ppm.
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plate used to dispense cheese. **Corrected On-Site**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bus tubs stored on floor. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Few in kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad table
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar.
- Basic - Single-service items stored on floor. Cups in dry storage. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter held at room temp. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn at 120° f **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Condiments stored on handsink at downstairs bar.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Corn/mussel in walkin freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar sink set up as empty/wash/rinse.
- Basic - Ice buildup in walk-in freezer.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice at 125°f reheated to 169°f. **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink then proceeded to food expedite area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, thawing food in waitress area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, pan in cookline handsink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, plate in rice in walkin cooler.
- Basic - Ceiling tile moved, upstairs. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Wall in disrepair, peeling paint in prep area. This is being repaired.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating cookline. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, table cleaner above honey. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, upstairs.
- Intermediate - Employee scooping ice with cup and scooping butter with container. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler doors/makeline top soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled, table cleaner. **Corrected On-Site** **Repeat Violation**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile moved upstairs storage room. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, steamer pans.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, upstairs bar blocked by dummy. Repeat Violation.
- Critical - No conspicuously located thermometer in salad cooler downstairs. Repeat Violation.
- Critical - No conspicuously located thermometer in salad cooler upstairs. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender handled fruits for drinks barehanded upstairs.
- Observed build-up of grease/dust on filters.
- Critical - Observed buildup of slime in the interior of ice machine, downstairs.
- Critical - Observed buildup of soiled material on soda gun holder, downstairs bar.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed food stored on floor, mussels corn walkin freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat foods, scooping ice with cup upstairs.
- Critical - Observed toxic item stored by food, window cleaner hanging on shelf above makeline, kitchen. Corrected On Site.
- Critical - Observed unlabeled spray bottle, window cleaner. Corrected On Site.
- Observed wall in disrepair, peeling in dishmachine area and preparation area next to walkin cooler.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile moved upstairs ice machine room.
- Critical - Hand wash sink lacking proper hand drying provisions, upstairs.
- Critical - Handwash sink not accessible for employee use at all times, blocked by dummy.
- Critical - No conspicuously located thermometer in reachin cooler, salad.
- Critical - No conspicuously located thermometer in salad reachin cooler upstairs.
- Critical - Observed buildup of slime in the interior of ice machine, upstairs.
- Critical - Observed handsink in bar upstairs dirty.
- Critical - Observed soil buildup inside ice bin, upstairs.
- Observed wall in disrepair, between mopsink room and mens restroom.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile moved, upright storage room.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, bar downstairs/upstairs.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoops on top of ice machine upstairs. Repeat Violation.
- Critical - No conspicuously located thermometer in rightside reachin cooler cookline.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager less than 30 days.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee handling vegetables.
- Critical - Observed buildup of slime in the interior of ice machine, upstairs.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling soiled dishes to clean dishes.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures, barehand contact.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber kitchen. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, leftside cookline.
- Critical - Observed soil buildup inside ice bin, upstairs.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs in walkin cooler.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile moved upstairs above ice machine.
- Critical - Handwash sink not accessible for employee use at all times, bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar downstairs.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine upstairs.
- Critical - No conspicuously located thermometer in reachin cooler cookline rightside.
- Critical - No handwashing sign provided at a handsink used by food employees, bar downstairs.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Preparation of salad upstairs.
- Critical - Observed debris in the interior door of ice machine downstairs. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched pants while preparing salad.
- Critical - Observed food stored on floor, crab legs in walkin freezer. Corrected On Site.
- Critical - Observed food stored on floor, onions in walkin cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline rightside.
- Critical - Observed raw animal food stored over ready-to-eat food, steak over shredded cheese. Corrected On Site.
- Critical - Observed unlabeled spray bottle, upstairs.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Alfredo at 120 degrees fahrenheit berblank at 121 degrees fahrenheit on cookline.
- Wet mop not hung to dry.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, all base on cookline.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, salad reachin cooler.
- Critical. No conspicuously located thermometer in tuna/crab reachin cooler.
- Observed nonfood-grade containers used for food storage, all base in nonfood grade bucket.
- Observed walk-in cooler caulking around frane showing gaps to outside.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, bar. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed interior of makeline top soiled with accumulation of food residue.
- Observed residue build-up on all base bucket cookline.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed hole in wall behind mopsink.
- Observed wall soiled with accumulated food debris, kitchen where knives stored.
- Observed hole in ceiling above upright freezer.
- Critical. Observed unlabeled spray bottle, mopsink room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, ribs in upright freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hotdogs at 45 degrees fahrenheit in reachin cooler less than 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline at 46 degrees fahrenheit.
- Critical. Observed food stored on floor, pita bread in walkin freezer. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, slicing tomatoes. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Door handle on upright cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. Sanitizer container was empty, replaced.
- Critical. Observed soiled reach-in cooler gaskets, upright cooler cookline.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination, hinged containers waitress area not inverted.
- Critical. Observed handwash sink used for purposes other than handwashing, thawing shrimp(correctly) waitress area.
- Critical. Observed toxic item stored by utensils, next to silverware. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, upright cooler on cookline.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name, rice.
- Critical. Observed food stored on floor, crabs in walkin freezer.
- Critical. Observed uncovered food in reachin freezer, clams. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, upright cooler on cookline.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination, soup spoons.
- Observed open dumpster lid.
- Observed wall in disrepair, cookline holes peeling paint. Repeat Violation.
- Observed wall soiled with accumulated food debris, cookline. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, not using ice scoop.
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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