- No Violations Were Observed
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09/22/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
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08/05/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk container of spices in dry storage area **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Carts next to grill, lids of bulk containers in dry storage area and diaper changing station in women's restroom **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife container **Corrected On-Site**
- Basic - Dead roaches on premises. 8 dead roaches on blue shelves separating kitchen and bar , 1 dead roach in container of knives on shelf , 2 dead roaches on piping behind warmer , kitchen, 2 dead roaches on floor under dry storage racks , 1 dead roach on closed container of fruit drink in dry storage area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Office area of dining room
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open employee beverage stored in reach in cooler next to food for restaurant **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler opposite toasting station in kitchen not maintaining proper temperature - service scheduled this morning per operator - foods removed
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - In-use tongs stored on equipment door handle between uses.on cart next to grill **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cookline **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Prep table, kitchen **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage on shelf next to grill and some foods in reach in cooler placed in freezer for quick chill down **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in gaskets of glass door reach in cooler near toaster, 1 live roach on blue shelf between bar and kitchen opening , 1 live roach on shelf under bread crate prep table with mounted can opener, 1 live roach in gasket area of reach in cooler opposite stove, 1 live roach moving in sanitizer solution of 3 compartment sink, 1 live roach on top of paper towel on dry storage shelf in dishwashing area, 1 live roach on counter in women's restroom
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dishwashing/kitchen handsink missing handle for cold water **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.at reach in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Mounted On kitchen prep table **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Spice storage shelf in front of bar handsink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in bar handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen/dishwashing area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs ,cooked foods walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. dry storage **Corrected On-Site**
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08/04/2014 | Complaint Full | Emergency order recommended |
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment
- Basic - Equipment in poor repair. Reach in cooler opposite toasting station in kitchen not maintaining proper temperature - service scheduled this morning per operator - foods removed - in process of replacement of thermostat at time of callback
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.- operator applied sealant unable to open to allow for drying
- High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in gaskets of glass door reach in cooler near toaster, 1 live roach on blue shelf between bar and kitchen opening , 1 live roach on shelf under bread crate prep table with mounted can opener, 1 live roach in gasket area of reach in cooler opposite stove, 1 live roach moving in sanitizer solution of 3 compartment sink, 1 live roach on top of paper towel on dry storage shelf in dishwashing area, 1 live roach on counter in women's restroom At callback : 1 live roach on storage shelf near cookline, 1 live roach on register , 1 live roach on floor under beer cooler , 4 live roaches in beer cooler gasket , 1 live roach on electrical pole near reach in cooler
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08/04/2014 | Complaint Full | Emergency Order Callback Not Complied |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.wood shelf back room **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.moved sushi bar, removed handsink, removed dish machine, moved reach in coolers **Warning**
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3/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. No handled container in bulk paprika on shelf in storage area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.outer surface of bulk containers
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler next to microwave
- Basic - Soiled reach-in cooler gaskets. Reach in cooler next to microwave
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. 2 windows and doors with no closures/ open air
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, kitchen **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen. 4 live flies **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pooled eggs over sauce and raw pork behind cooked sausage, reach in cooler near fryers **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.debris falling on it **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner.spice in broken cup **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris.under table under wood **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.wood shelf back room **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reuse of single-use articles.cheese in spice container **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, milk **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment.owner/operator/manager **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.cooking line **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.moved sushi bar, removed handsink, removed dish machine, moved reach in coolers **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.potatoes, fish spread **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line food-contact shelves. By grill
- Basic - Case/container/bag of food stored on floor in dry storage area.rice bucket
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.door handle to walk in freezer
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.handling onions and tacos **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in upright glass door cooler beef 54°, ribs 48°, poultry 53° all moved to walk in cooler
- High Priority - Roach activity present as evidenced by live roaches found. 1 small one on employee training clipboard
- Intermediate - Hot water not provided/shut off at employee handwash sink.in waitstaff area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in waitstaff
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8/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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