- Basic - Equipment in poor repair. Four door Reach in cooler near door and drawers under grill - not maintaining proper holding temperatures - service provided during inspection
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. 4 door reach in cooler **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.under plastic lids by ice machine
- Basic - Ceiling in disrepair.over tea maker
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.rusty also, pipe over dump sink by tea
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.cooked chips **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.bottom of table by walk in cooler
- Basic - Nonfood-contact equipment in poor repair.condensation in all reach ins and walk in
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.upright
- Basic - Soil residue build-up on nonfood-contact surface.top of reach in cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.set ups lettuce and sliced tomato 47° in cooler, recommend using time as a public health control
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.upright reach in cooler cut greens 47° on bottom, 42° shrimp up higher?? Circulation
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked plantains 94°, cooked peppers and onions 118° voluntarily thrown away
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.behind cooks line
- Basic - Dumpster overflowing garbage.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.bottom of mixers
- Basic - Waste line missing at soda gun holster.
- High Priority - Raw animal food stored over ready-to-eat food.raw seafood over rte **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.k extinguisher
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.condiment containers
- Basic - Waste line missing at soda gun holster.at bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. next to walk in cooler
- Critical - Observed food stored on floor. oil, next to walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta cheese, 45f, reach in cooler Corrected On Site. chilled
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over sliced apples in walk in cooler Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.[walkin cooler fan cover]
- Observed utensils stored in crevices between equipment.[knives between reachin]Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tate Island Grill, 500 Mandalay Ave, Clearwater Beach, FL »