- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 5/08/2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [CURRENT EMPLOYEES NOT TRAINED] This violation must be corrected by : 5/08/2012.
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5/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [CURRENT EMPLOYEES NOT TRAINED] This violation must be corrected by : 5/08/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area[lock gate]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/08/2012.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Wet mop not hung to dry.
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin cooler]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[both restroom sinks]
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[plastic cup in ice bin]
- Observed reuse of single-service articles.[white buckets/food containers]
- Observed single-service items stored on floor.[boxes]
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[oysters shucked this a.m./placed in freezer for quick drop] Corrected On Site.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/20/2011.
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7/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Condensation or other drainage not disposed of according to law.[reachin ]
- Critical - Hand sink missing at dishwashing machine or area.[between 3 compartment sink and reachin cooler] This violation must be corrected by : 7/20/2011.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/20/2011.
- Observed floor area(s) covered with standing water.[under ice - machine]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[oysters shucked this a.m./placed in freezer for quick drop] Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/12/2011 | Routine - Food | Warning Issued |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [new facility]
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1/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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