- Basic - Hood filters in disrepair.(cooks line) **Warning**
- Basic - Water leaking from faucet/faucet handle. (Hand wash sink ) **Warning**(corrected at hand wash sink but leaking in dish machine area and at tea machine)
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles) **Warning**
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises.( 9 dead in kitchen) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor.(behind all equipment ) **Warning**
- Basic - Hood filters in disrepair.(cooks line) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(bar) **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(case of French fries ) **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Water leaking from faucet/faucet handle. (Hand wash sink ) **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles) **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. (Bar) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items.(bar back) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Butter chips 59°F, ) **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(approximately 6 in kitchen ) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.(bar room ice machine) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar) **Warning**
- Intermediate - No soap provided at handwash sink.(bar) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice making machine located outside.(ice machine moved from another outdoor location advised they must move ice machine indoors or construct a building with a hand wash sink referred to plan review) **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(ice machine located outside uncovered . Originally located in a conference area moved outdoors now located near restrooms ) **Warning**
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5/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface.(under equipment on cooks line) **Warning**
- Basic - Ice making machine located outside.(ice machine moved from another outdoor location advised they must move ice machine indoors or construct a building with a hand wash sink referred to plan review) **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(ice machine located outside uncovered . Originally located in a conference area moved outdoors now located near restrooms ) **Warning**
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3/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface.(under equipment on cooks line) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(water bottle) **Corrected On-Site** **Warning**
- Basic - Ice making machine located outside.(ice machine moved from another outdoor location advised they must move ice machine indoors or construct a building with a hand wash sink referred to plan review) **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm chlorine ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Cut ham 50°F, cut salami 52°F, cut turkey 49°F, burgers 49°F, all items in fridge in storage room) Moved to freezer to drop temp **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(ice machine located outside uncovered . Originally located in a conference area moved outdoors now located near restrooms ) **Warning**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.(water does not exceed 110°F, ) **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Water leaking from faucet/faucet handle.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf of expo/cooks line, and top shelf above coffee station.
- Basic - Case/container/bag of food stored on floor in dry storage area. Pickle buckets and fryer oil under shelf near kitchen entry **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on cutting board of deli style cooler on cooks line **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Thought the cooks line and server area
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Covering shelf above stove range on cooks line, and bottom shelf on streamer well
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Water squeeze bottle on cooks line
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over bulk turkey inside 2 door reach in cooler in dry storage area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Inside deli style cooler Grouper fish over tortilla shells on cooks line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Knife storage hanging on all on cooks line
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Shelf above cooks line deli style cooler
- Basic - Case/container/bag of food stored on floor in dry storage area. Fryer oil and pickle buckets **Corrected On-Site**
- Basic - Food stored in a prohibited area. Server place toast on counter top surface in expo window **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Potato chips in food container not covered on shelf above deli style cooler on cooks line **Corrected On-Site**
- Basic - Hole in wall. In dry storage area near beer cooler and bread rack
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In dry storage/ prep area next to kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, on deli style cooler, on cooks line
- High Priority - Cheese with mold-like growth. See stop sale. Sliced cheddar cheese inside deli style reach in cooler in cooks line. Cook discarded item **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In server area **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. In server area
- Intermediate - Cutting board(s) stained/soiled. On both deli style coolers, on cooks line and in server area **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. In server area ac unit
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server area near ac unit
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[tray of on trash can inside prep room] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop] Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between glove use]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate expired. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.[kitchen] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on top of machine]
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.[cookline]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between using gloves in coffee bar] Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[open sour cream container ]
- Observed reach-in cooler gasket torn/in disrepair.[lowboy and true upright]
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on top of ice machine ] Repeat Violation.
- No copy of latest inspection report.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[light fixture over cookline reachin ]
- Observed food debris accumulated on kitchen floor.[rear]
- Observed gaskets with slimy/mold-like build-up.[old food]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Ventilation does not meet mechanical code per local building official.[aluminum foil wrapped around vent]
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reachin ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[outside ice-machine ]
- Critical - No conspicuously located thermometer in holding unit.[lobby kiosk]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[prep table] Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed handwash sink used for purposes other than handwashing.[thawing food] Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[employee dipping drink cup into ice bin] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[lowboy gaskets ]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an ice machine with no overhead protection.[8 inches]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on knives in holder.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[food stained cuuting board]
- Observed reuse of single-service articles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[light fixture ]
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on oven handle on cook line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Soda gun lines into ice bin.
- Observed soda gun holster with accumulated slime/debris.Outside bar.
- Observed utensils stored in crevices between equipment.Spatula at salad and pizza deli cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.Perks up.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handle.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Knives stored between equipment at salad deli cooler.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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