- Basic - Wall soiled with accumulated food debris. By food prep area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 45F, ice added.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By fire extinguisher.
- Basic - Wall soiled with accumulated food debris. By food prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front area.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Refrigerator.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling lights in Kitchen area.
- Basic - Soil residue build-up on nonfood-contact surface. Cooking pots, rice pot.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish 44F, cooked pork 44F
- High Priority - Roach activity present as evidenced by live roaches found. 5 small roaches By billboard. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Frying baskets.
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen's grease tray
- Basic - Soil residue build-up on nonfood-contact surface. Counter in kitchen area.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Frying baskets, pastry box.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Blending machine
- Basic - Soil residue build-up on nonfood-contact surface. On exterior of rice maker, exterior of dishwasher,
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef stew 120F, fish stew 110F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 60F, cooked pork 60F.. Discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked pork, cooked chicken stored overnight.
- High Priority - Raw animal food stored over ready-to-eat food. Bags of chicken, pork stored over bags of spinach.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/22/12.
- Critical - Observed interior of microwave soiled.
- Critical - Raw animal food not properly separated from ready-to-eat food. fish next to beef Corrected On Site.
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of grease on hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on exterior of microwave oven.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. shelf rack
- Critical - Observed soiled reach-in cooler gaskets.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling. a/c water leaking. kitchen area
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on shelf in store room.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chest freezeer. This violation must be corrected by : 06/03/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pork, turkey. This violation must be corrected by : 06/03/11.
- Observed wall soiled with accumulated food debris. shelf rack in store room.
- Observed wall soiled with accumulated food debris. wall by chest freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish, turkey, spinach, 105F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. container of cooked pork, turkey.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked pork, turkey at 68F stored overnight.
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6/2/2011 | Routine - Food | Warning Issued |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water. pork
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at room temp. waiting to be prepared. 1hr per operator statement.
- Critical. Observed potentially hazardous food thawed in standing water. chicken.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles improperly stored. spoons, furks side up. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. lentil pastry, cat fish pastry.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. refrigerator's door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on food prep. table.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. furks, spoons stired side up.
- Observed grease accumulated under cooking equipment.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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