- No Violations Were Observed
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of mayo
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. The operator, Juan, from commissary at 8110 Monetary drive confirmed.
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1/14/2014 | Routine - Food | Warning Issued |
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoons **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 40BC fire extinguisher not located within 30 feet of high hazard cooking area (for suppression system/equipment installed prior to June 30, 1998). For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed expired Food Manager Certification.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed employee with no hair restraint.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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