- Basic - Food stored in a location that is exposed to splash/dust. JELLY. **Corrected On-Site**
- Basic - Reach-in prep. cooler gasket torn/in disrepair.
- Basic - Soil residue build-up in mop sink.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted, soiled material on dicer.
- Critical - Observed expired Food Manager Certification re-took class last Wed.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/24/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface fryer baskets.
- Observed food debris accumulated on kitchen floor walkin cooler.
- Observed walk-in cooler gasket torn/in disrepair makeline table.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using copies.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor Oil jug. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit melons 67 on front counter.Waffle batter 76 on cookline. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening hot dogs. Corrected On Site.
- Plumbing system in disrepair sink not draining.
- Critical - Portable fire extinguisher not fully charged.(Note Hood tag dated 10/09) K class in kitchen.For reporting purposes only.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface bottom reachin cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands went from raw to ready to eat. Corrected On Site.
- Critical - Observed encrusted, soiled material on dicer.
- Critical - Observed food stored on floor oil jugs. Corrected On Site.
- Critical - Observed food stored on floor soda in server area. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed unlabeled spray bottle under sink.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats. Corrected On Site.
- Observed residue build-up on nonfood-contact surface outside of flOur container.
- Observed single-service items stored on floor cups. Corrected On Site.
- Observed water draining onto floor surface of make table.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
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