Coachs Pub & Eatery, 11582 N Williams St, Dunnellon, FL - Restaurant inspection findings and violations



Business Info

Name: COACHS PUB & EATERY
Type: Permanent Food Service
Address: 11582 N Williams St, Dunnellon, FL 34432
License #: 5202442
Total inspections: 5
Last inspection: 09/23/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented cans mushrooms.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit top of make table burgers 48,ham,48,turkey 48. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures top of make table holding at 48.
  • Critical. Observed raw animal food stored over ready-to-eat food eggs above Veggies in walkin cooler.
  • Critical. Observed food stored on floor chicken in freezer.
  • Critical. Observed food stored on floor oil jugs,onions,pickle bucket.
  • Equipment or utensils not designed or constructed in a durable manner using souffle cup as a scoop.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed accumulation of debris in three-compartment sink.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets on cookline.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed toxic item stored by lids, spray bottle hanging on rack. Corrected On Site.
09/23/2010Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked sliced meats,soups open cheeses.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above cheese sauce hot holding at 116. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands holding bucket.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed unlabeled spray bottle green stuff. Corrected On Site.
  • Critical. Portable fire extinguisher(s) obstructed from view. Jacket hanging in front.For reporting purposes only.
  • No copy of latest inspection report.
2/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Sliced meats
  • Critical. Working containers of food removed from original container not identified by common name salt. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit 2 door cookline.
  • Critical. Displayed food not properly protected from contamination lemons not protected
  • Critical. Observed food stored on floor coffee on floor inside cabinet upfront. Corrected On Site. Repeat Violation.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable on cookline.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength 25+ Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin in server area.
  • Observed soda gun holster with accumulated slime/debris at bar.
  • Observed single-service items stored on floor cups and toothpicks under registar.
  • Critical. Observed handwash sink used for purposes other than handwashing sanitizer bucket in hand sink.
  • Critical. No handwashing sign provided at a handsink used by food employees in mens restroom. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions up front. Corrected On Site.
  • Critical. Observed toxic item stored by food glass cleaner on shelf with fruit snacks.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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