- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. two door unit
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. three door reach-in pooling water.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. top Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in both walk-in units Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink, one needed on side with red hose
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. outside hood
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. three door reach-in
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. two door unit
- Critical - No handwashing sign provided at a handsink used by food employees. restroom upstairs
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach-in gaskets
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in both walk-in units Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. top Repeat Violation.
- Observed ceiling soiled with accumulated grease. outside hood
- Critical - Observed cheese with mold-like growth. walk-in
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food with mold-like growth. lemon Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. handsink in bar area used to dump drinks Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. three door reach-in pooling water.
- Critical - Observed objectionable odors in warewash area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 61'F voluntarily discarded, noodles 53'F, butter 60'F, tartar sauce (with cooked onions) 54'F, garlic/oil 54'F, tuna 57'F, liquid eggs 60'F, cream 60'F All in three door reach in across from grill.
- Critical - Observed raw animal food stored over ready-to-eat food. reach-in
- Observed reach-in cooler gasket torn/in disrepair. two door reach-in, three door reach-in
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. homemade caesar dressing made 3/24
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. mop sink, one needed on side with red hose
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4/10/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Critical - Handwash sink not accessible for employee use at all times. tray blocking it, bar area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. fan covers in walk-in coolers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after talking on cell phone Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed equipment in poor repair. doors on reach-in cooler by broiler Repeat Violation.
- Critical - Observed expired Food Manager Certification. Chris
- Critical - Observed food stored on floor. walk-in units
- Critical - Observed food with mold-like growth. noodles, blackberries produce cooler
- Observed gaskets with slimy/mold-like build-up. on cookline
- Critical - Observed handwash sink used for purposes other than handwashing. filling container with water
- Critical - Observed live flies in kitchen.
- Critical - Observed objectionable odors in warewash area
- Observed old labels stuck to food containers after cleaning. multiple
- Critical - Observed rodent activity as evidenced by rodent droppings found. 20 under storage shelves and AC unit Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment. between wall and shelf Repeat Violation.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on flours
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. upright shelf by office and wall shelf by prep sink, shelves in walk-in coolers Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed equipment in poor repair. door on reach-in cooler not properly closing
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on ice Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw fish over cooked veggies in walk-in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over green beans, walk-in cooler ; raw stuffed shrimp over spinach in reach-in cooler Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cheese cake
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter
- Critical - Working containers of food removed from original container not identified by common name. fade names on bulk containers
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. 2 tomatoes, produce walk-in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw scallops over sauces in walk-in cooler
- Critical. Observed food stored on floor. 1 box with food in walk-in freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary for bar
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. in broiler
- Observed residue build-up on nonfood-contact surface. on shelves in walk-in cooler and shelves outside by walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan, server station Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. at bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates not inverted on shelf by dishwashing area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. small bowls and pitchers in dirty containers at dishwashing area shelf
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle. hanging on chemical dispenser by produce walk-in cooler
- Carbon dioxide/helium tanks not adequately secured. by soda syrup rack at bar
- No copy of latest inspection report. employee couldn't find it
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach-in across from stove and walk-in Corrected On Site.
- Critical. Food not properly protected from contamination. sugar packs under handsink at servers area, also little pitchers Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw ground beef over bread and sauces in reachin by broiler
- Critical. Observed food stored on floor. boxes with food in walk-in freezer Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. bulk containers Corrected On Site.
- Observed equipment in poor repair. reachin cooler lid broken
- Observed utensils in poor condition. broken knife Corrected On Site.
- Observed nonfood-grade containers used for food storage. for yellow corn
- Observed walk-in cooler gasket torn/in disrepair. produce walk-in
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- Critical. Observed soiled reach-in cooler gaskets. across from stove
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink handle by ice machine
- Critical. Cold water not provided/shut off at employee handwash sink. handsink by dishmachine, handsink and 3 comp sink at bar
- Observed food debris accumulated on kitchen floor. under reach-ins
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers.
- Critical. Working containers of food removed from original container not identified by common name. Bulk container.
- Critical. Observed food stored on floor. Produce walk in cooler.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. Knife blade
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Deep fryer
- Observed clean equipment stored on floor. oven racks
- Critical. No handwashing sign provided at a handsink used by food employees. Dishwash area.
- Observed grease accumulated under cooking equipment.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Complaint Full | Inspection Completed - No Further Action |
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