Blue Heron Inn, 102 S 7 St, Fernandina Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BLUE HERON INN
Type: Permanent Food Service
Address: 102 S 7 St, Fernandina Beach, FL 32034
License #: 5501082
Total inspections: 8
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in refrigerator and freezer have some old food built up in them
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in room where other refrigerator is, is missing cover
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon if milk opened 2 days ago not date marked **Corrected On-Site** **Repeat Violation**
  • Intermediate - No test kit provided for measuring the temperature of sanitizing cycle used in the dishmachine/glasswasher/potwasher. No heat test strips available
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon if milk and container of 1/2 and 1/2 not date marked **Corrected On-Site**
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. No test kit available for Dish machine
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Old food splattered on interior top of microwave
 10/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/8/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mr Jones
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. creamer
  • Critical - Observed raw animal food stored over ready-to-eat food. shell eggs on top shelf
 2/22/2012Routine - FoodWarning Issued
  • Critical - No Certified Food Manager for establishment.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 9/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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