- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Beef burgers ( raw) stacked aboveboard top of container next to cooked mushrooms and peppers in reachin cooler by main grill. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.buttermilk and mashed potatoes in chicken wing cooler at 50-51°F and in cooler by main grill cheese at 68°F. Potatoes just removed from walkin cooler this morning were returned to walkin for cold holding, butter milk and cheese were voluntarily discarded. Corrective action taken. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink by ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin chicken wing cooler by fryers at 60°F ambient temperature. All TCS foods removed from unit. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/12/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Drain cover(s) missing. On mop sink **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked vegetables in reachin cooler. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting limes with bare hands, employee educated on bare hand contact and glove usage. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On back rack by water heater. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3cs and chicken wing station. **Corrected On-Site** **Repeat Violation**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray bottle cleaner stored facing pans.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Employee failed to wash hands before putting on gloves to work with food. Corrected On Site.
- Critical - Employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handled bread with bare hands . Corrected On Site.
- Critical - Handwash sink used for purposes other than handwashing. Handsink by wing station used as dumpsink . Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food thawed at room temperature. Hotdogs thawed at room temperature. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in bar used to hold bucket . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee used small plastic cup as scoop for salsa. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 65F and higher. Delimeat in same reachincooler 50F. Foods were stop saled due to temperature abuse. Cooler is functioning properly on bottom, top of unit is only maintaining in certain locations.
- Critical - Observed toxic item improperly stored. Spraybottle cleaner facing food contact surfaces on drystorage rack in back pn kitchen near mop sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 4 small pans of cheese, one pan of cooked peppers and one pan of cooked onions as well as 2 small pans of delimeat and one pan of rice.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by office . Repeat Violation.
- Observed ice scoop with handle in contact with ice. In ice bin by pop dispenser and in icebin in bar. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 50F in reachincooler and comminuted meat at 48F in reachincooler by grittle . Cooler ambient is below 40F, cook instructed to keep top door closed when not in use. Items were just placed in cooler prior to inspection . Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Spraybottle cleaner on prep table across from fryers.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions at handsink by 3compartment sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Observed ice scoop with handle in contact with ice in bar and wait station . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small black bowl used to scoop salsa from container in reachincooler across from cookline . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions in top of reachincooler by beer walkincooler at 45F. Corrected On Site. Cooler lid kept closed when not in use temperature dropped. Repeat Violation.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature in reachincooler across from grittle . Corrected On Site. Emptied of potentially hazardous food placed in walkincooler , unit being worked on.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. Boxes on floor in walkinfreezer . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold bucket in bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meats, and onions at 45F, and tomatoes at 46F in reachincooler across from cookline. Food moved to walkincooler .
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands .
- Critical - Observed food stored on floor. Boxes on floor in walkinfreezer . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Chicken thawing at room temperature .
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. In wait station . Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of microwave soiled. Microwave on top of wing cooler Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. On sides on fryers and gaskets of wing cooler, also the bottom inside of wing cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in bar used to dump beverages .
- Critical. Observed toxic item stored in food preparation area. Comet cleaner stored on wings cooler. Corrected On Site. Repeat Violation.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings at 50F in wingbcooler at end of cookline. Corrected On Site. Wings discarded .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wing cooler at end of cookline not maintaining 41F.
- Critical. Observed food stored on floor. Boxes of food on floor in walkinfreezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees handling food and customer food containers with bare hands . Corrected On Site. Now using gloves .
- Observed ice scoop with handle in contact with ice. In bar. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands
- Critical. Observed toxic item improperly stored. Spray cleaners stored by drip pans and gloves on dry storage rack.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. In waitress area next blue unlabled bin with powder substance inside .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken @48f in reachin chicken cooler in back of cookline area of kitchen . Corrected On Site
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at 48F , deli meat at 50F, ribs at 50F. in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachiin cooler chicken box in kitchen at end of cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walkin cooler.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reachin cooler in kitchen across from cookline.
- Critical. Observed food stored on floor. boxes of food in walkin freezer stored on floor.
- In-use utensil with no handle in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed ice scoop with handle in contact with ice. I n waitress area ice scoop handle in ice bin.
- Observed equipment in poor repair. Container holing raw chicken in marinade on cookline cracked and leaking on equip in floor.
- Drain cover(s) missing mop sink. Corrected On Site.
- Critical. Observed toxic item improperly stored. Spray cleaners stored hanging on dry storage rack right next to food bags.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. hamburgers Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. braw shrimp above rte chicken reach-in freezer Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef stored above raw seafood reach-in cooler cookline Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. ra beef to rte bread, changed gloves failed to wash hands Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. hood filters
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beef O' Brady's Restaurant, 3114 Lee Blvd Unit #5, Lehigh Acres, FL »