- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates at wait prep not inverted, tortilla platters not 6 inches from floor, not all covered
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment in poor repair.microwave over chip storage area at kitchen with flocking paint and rust on interior surfaces, no longer easily cleanable and in jeopardy of contaminating foods with flaking paint and rust
- Basic - Single-service articles not stored inverted or protected from contamination.to go clamshells at bar
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On counter at kitchen beside clean bowls and chip storage
- Intermediate - Accumulation of food debris/grease on food-contact surface.on grill drawer handles
- Intermediate - Slicer switches soiled with old food debris.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.observed 3) 20 lb lp gas tanks inside building at dry storage room
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed power drinks on twist off and can on table beside handsink at kitchen **Corrected On-Site**
- Basic - Trash receptacles not provided where needed in establishment.no convenient trash can at bar handsink
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuume breaker must be on line after splitter and before hose, at outdoor mop sink basin
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.observed foods on steam table at cookline not at 135°F or hotter, employee had over corrected temperature, corrected by reheating foods to 165 °F on grill and readjusting hot hold temp on steam table to maintain foods at135°F or hotter **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice.used for beverages.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Food stored in dry storage area not covered.observed dry foods, croutons,flour stored on containers that are not fully close able on dry storage area
- Basic - Stored food not covered in walk-in freezer.observed opened unwrapped bagget dough and box of raw philly steak not recovered on walkin freezer.
- Basic - Working containers of food removed from original container not identified by common name.sugar at dry storage
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed cook drawer with open containers of wrapped portioned deli meat next to and beside containers of raw beef and chicken in same drawer cross contamination possible with lids and plastic wrap and splash/ drip page of raw on to ready to eat.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.observed waitstaff deliver dirty cups touching lip contact surfaces of glasses and drop off at 3 bay then touch POS screen then dip ice and make drinks, deliver food to table without washing hands
- Intermediate - Accumulation of food debris/grease on food-contact surface.on slicer control buttons
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair.handsink at 3 bay sink pot wash is missing drain line.
- Basic - Soda gun holster with accumulated slime/debris.heavy black debris buildup on top of gun holder at bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At slicer prep area wet cloth on preptable
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun handle heavy black debris buildup between buttons on gun at bar.
- Intermediate - Accumulation of food debris/grease on food-contact surface.on grill drawer handles at grill cold hold drawers
- Intermediate - Food manager certification expired. Manager took class still waiting for results.
- Intermediate - Handwash sink missing in warewashing area.back pot wash handsink disabled, no plumbing present for drain line, unuseable
- Observed electrical wiring in disrepair. For reporting purposes only. Observed gaming machine positioned at bar where electrical cord is draped down and touching metal handsink basin at bar
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster.at bar far end . Holster located over open ice bin**Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.observed cook does not no reheat requirements. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cutting boards with blackened grooves.
- Observed food debris accumulated on storage room floor.
- Observed leaking pipe at plumbing fixture.drain pipe in walkin creating ice on floor under leaking pipe. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.lined baskets not protected from above contamination or inverted, over microwave in kitchen,
- Waste line missing at soda gun holster.at far end of bar
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler foods temped at 44 to 46 degrees F . ambient air at 47 degrees F . operATOR sttates thermostat recently adjusted warmer. readjusted cooler at Corrected On Site.at end of inspection ambient air at 40 degrees F
- Critical - No conspicuously located thermometer in holding unit.at walkin cooler and reachin at frystation
- Observed soda gun holster with accumulated slime/debris.at bar
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.in walkin freezer pipesviced andvice forming on floor.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Incomplete proof new cards on site not filled out old catd expired cards
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6/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.preptop reachin at makeline foods recently added from walkin were cool all others at 47 degrees F ambient air at 54 degrees F . water pooled on bottom of cooler.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed food on cartbin walkin cooler and condensation dripping from overhead ac in walkin cooler Corrected On Site. moved from dripping area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Incomplete proof new cards on site not filled out old catd expired cards
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.observed slimybwater pooled on bottom interior of reachin preptop cooler at makeline.
- Observed leaking pipe at plumbing fixture.in walkin freezer pipesviced andvice forming on floor.
- Observed old labels stuck to food containers after cleaning.Glue from labels on sqqueeze botles at clean dishdry rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in cookline preptop at 51 to 43 degrees F
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Observedvraw burgers over fish in grill drawers at grill Corrected On Site.
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5/22/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed clean dishes drying over dirty buspans withno splasgaurd in between
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.waistaff emtied dirty dishes then delivered clean drink to customer without washing hands
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.handsink at bar blocked by preptable loaded with flavor sauce display/storage rack.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Observed mat made of absorbable material used to hold drying blender pitchers at bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed cook place cheeses on grilling foods with bare hands, obsrrved cook touch bread with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun dispensing nozzles at far end waitstation at bar beside handsink
- Critical - Observed buildup of soiled material on blender attached cover at bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.handled soiled equipment then changed gloves without washing hands Corrected On Site.
- Observed old labels stuck to food containers after cleaning.Manufactures label still attached to plastic ware at clean dishdrying rack at back 3 bay.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at cookline 0ppm Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.observed electric cords running past over and touching faucets on handsink at bar. no GFI in place at outlet. cords on and touching wet metal sufaces of sink and faucets handles.electric cords and cable cords.
- Observed build-up of grease on nonfood-contact surface.filters over soup station have grease dripping down over prep surfaces.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mac n cheese 47 degrees F Corrected On Site.moved to lower unit .
- Observed soda gun holster with accumulated slime/debris.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.at bar Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture.Observed concrete mop basin dracked waste water draining on to asphalt at back door .
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3/30/2011 | Routine - Food | Call Back - Complied |
- Equipment compartment not equipped to properly drain accumulation of moisture.Observed concrete mop basin dracked waste water draining on to asphalt at back door .
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/28/10.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handsink at cookline
- Observed dumpster rusted out on bottom.observed residue ozzing from beneath dumster across asphalt .
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repairdrying stand at dishrack rusty with peeling paint.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle.at chemical rack
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.queso dip found at 128 degrees F. Corrected On Site. reheat to 165 and add water to steam table.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. foods on front wait station steamtable. Corrected On Site.reaheat on grill to 165 degrees F then replace in steamtable to hothold.
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food.raw shell eggs over soups in walkin cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook with bracelet.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed employee with no hair restraint.cook at kitchen
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed 2 unlabeled spray bottles at back prep table bottom shelf.
- Critical. License expired within 30 days after expiration date.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.cheeses at small reachin preptop Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.1 fish fillet found at 53 degreesF at top grill drawers Corrected On Site.discarded
- Critical. Observed food stored on floor.box of beef ribs on floor iwalkin cooler Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.at mopsink outdoor
- Critical. Vacuum breaker mising at hose bibb behind dumpster .
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.manager arrived during inspection .
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked ribs,1 rack ribs in small prep reachin Corrected On Site. discarded at callback 9/2/10 observed cheeses at small preptop reacin not maintained at 41 degreesF or colder see stop sale. provolone 57 degreesF ,yellow american 62 degreesF ,white american 53 degreesF , blue cheese crumbled 63 degreesF , swiss cheese 62 degreesF , pepperjack 53 degreesF
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep table at grill. ambient air at 51 degreesF all foods moved to another cold hold unit, may not use unit until able to maintain foods at temperature of 41 degreesF or less Corrected On Site.AT CALLBACK 9/2/10 foind unit not maintaining foods at 41 degreesF or colder. observed cheeses in open preptop on ice temperatures over 50 degreesFSEE STOP SALE.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. at callback 9/2/10 observed black slimy debris on interior of ice machine drop gaurd
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9/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.spinach dip date marked 6/6/10 in walkin cooler Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.in walk9n cooler processedvmeat sliced ,bulk ham,genoa not date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked ribs,1 rack ribs in small prep reachin Corrected On Site. discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep table at grill. ambient air at 51 degreesF all foods moved to another cold hold unit, may not use unit until able to maintain foods at temperature of 41 degreesF or less Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.small reachin prep table at cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.hamburger over fish in cook grill drawers
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.spoon forb6ea urn stored in splash zone of handsink at waitprep Corrected On Site.
- Observed nonfood-contact equipment in poor repairfood weight scale paint peeling and chiped loose paint v9sible and easily moveable
- Observed old food stuck to clean dishware/utensils.at dishdry rack
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.at bar
- Waste line missing at soda gun holster.at bar
- Inadequate number of trash receptacles in establishment.no garbage containers at bar handsink and dishwash handsink areas
- Critical. Electrical outlet missing cover plate. For reporting purposes only.coverplate broken,pulled out of wall,wires exposed at end of cookline behind upright cooler. sout west corner of cookline
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/14/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair.white plastic bins with black food residue -not cleaned -not easily cleanable-at callback items still in clean dish rack
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.on clean dish dry racks-at callback 1/12/10-observed visible food and grease debris on cleandish dry rack at dishwash area- food debris visible in large plastic pan of clean utensils stored on dish drying rack
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.at dish rack area rack with dust/debris-at callback -1/12/10-observed old black food residue buildup on floors and floor/wall cove at dishwash area
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed dishes with food residue stored on clean dish drying area with clean dishes-at callback-1/12/10-observed lexan pans on clean dishrack with food particles and residue on them-nested onto other lexan pans
- Violation: 25-04-1 Observed single-service items stored on floor.box of sandwich clamshells on floor in dry storage-at callback-1/12/10-platic sleeve of to go clamshells on floor/box of clamshells on floor in dry storage
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.observed handsink at dishwash /waitstation filled with ice Corrected On Site.At callback-1/12/10-observed large spoon in handsink
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1/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hotdogs in walkin cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tube salami in walkin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken with fish in walkin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef over fish in walkin cooler
- Observed equipment in poor repair.white plastic bins with black food residue -not cleaned -not easily cleanable
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.floor scrub brush covered completly brush and handle including hand grip area with thick black debris
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on clean dish dry racks
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.at dish rack area rack with dust/debris
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed dishes with food residue stored on clean dish drying area with clean dishes
- Observed single-service items stored on floor.box of sandwich clamshells on floor in dry storage
- Observed single-service articles stored without protection from contamination. to go clamshells stored in splashzone of handsink at bar-also not inverted
- Critical. Hot water not provided/shut off at employee hand wash sink.at dishwash/waitstation
- Critical. Observed handwash sink used for purposes other than handwashing.observed handsink at dishwash /waitstation filled with ice Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris and black debris accumulated on kitchen floor.
- Observed food and black debris accumulated on kitchen floor at prepsink.
- Observed wall in disrepair.tiles missing at dishwash area walls not nonabsorbable
- Observed attached equipment soiled with accumulated grease.hood filters
- Observed hole in ceiling.old vent stacks filled with old grease debris and open to outside over clean dishwash area
- Lights missing the proper shield, sleeve coatings or covers.on cookline
- Observed unnecessary items on the premise.old wood/metal equipment stored together outside filled with leaves and debris
- Critical. Hotel and Restaurant license not properly displayed.license not available at time of inspection
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11/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.large pieces of dEli meat opened -not date marked-in walkin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken with fish -walkin cool Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shelleggs with bag of grapes sitting on top in walkin cooler
- Critical. Observed raw animal food stored with ready-to-eat food.raw shell eggs beside rte deli meat
- Critical. Observed raw animal food stored over cooked food.steaks in open container beside qnd touching open containers of sliced roast beef in walkin cooler Corrected On Site.
- Critical. Observed food stored on floor.boxes of rolls on floor in freezer
- Critical. Observed soiled reach-in cooler gaskets. at cookline
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb.mop sink-added two way hose connector and hose -no backflow prevention device
- Observed wall in disrepair.tiles missing at back 3 bay sink
- Light not functioning.at chicken prep area
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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