- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with food debris. Cook line area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated debris. Mop sink area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar at server's station.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelving. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor and wall junctures not coved in food preparation/kitchen area. By back entrance.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Old labels on cleaned containers.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Spray bottle containing toxic substance not labeled. On kitchen countertop. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. 2/26/12
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken wings.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Raw chicken wings reach in.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(rear)
- Observed floor and wall junctures not coved.(kitchen) Repeat Violation.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed gaskets with mold-like build-up.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed rusty reach-in cooler shelves.(cook line)
- Observed single-service articles stored without protection from contamination.(rear shelves) Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged.(ABC - by back entrance) For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(rice in rice cooker) Repeat Violation.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - Observed dented can.(1)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor and wall junctures not coved.(kitchen)
- Critical - Observed food stored on floor.(walk in freezer)
- Observed gaskets with mold-like build-up.(reach in cooler anf freezer)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler and freezer)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(sugar)
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler - chicken and fish)
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.(kitchen)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(rice in rice cooker at 112 degrees)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.(walk in freezer) Corrected On Site.
- Observed open dumpster lid.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed leaking faucet at plumbing fixture.(mop sink)
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Observed soiled reach in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.(for chicken wings)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed leaking pipe at plumbing fixture.(rear handsink)
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(foil lids)
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
- Waste line missing at soda gun holster.(bar)
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler and freezer) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Corrected On Corrected.
- Observed floor and wall junctures not coved. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(foil lids)
- Observed leaking pipe at plumbing fixture.(3 compartment sink)
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not coved.(broken)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. Observed toxic item improperly stored.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(egg wash - walk in cooler)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for sauce at reach in cooler)
- Critical. Observed employee improperly washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. Observed unlabeled spray bottle.(kitchen)
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed uncovered food in holding unit/dry storage area.(reach in freezer)
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.(walk in coolers)
- Plumbing system in disrepair.(broken hot water handle)
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with splitter)
- Critical. Observed chemical hose at dish sink lower than flood rim of sink.
- Observed outside of dumpster area not clean.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated dust.(server's station)
- Critical. Observed toxic item improperly stored.(with paper supply - dinner napkins)
- No Heimlich maneuver sign posted.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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