- Critical. Working containers of food removed from original container not identified by common name.(walk in freezer and squeeze bottles) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in freezer)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(sushi bar)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoop) Repeat Violation.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Clean glasses not stored inverted or in a protected manner.(server's station) Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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11/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(walk in freezer and squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.(walk in and reach in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoop)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(sushi bar)
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.(sushi bar)
- Clean glasses not stored inverted or in a protected manner.(server's station)
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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07/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.(sushi - rice)
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.(fresh salmon) This violation must be corrected by : 3/19/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in freezer)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed cloth used as a food-contact surface.(to cover sushi - rice)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoop)
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine)
- Food-contact surface not smooth and easily cleanable.(wooden bowl and sushi mats)
- Critical. Observed soiled reach-in cooler gaskets.(reach in freezer at sushi bar)
- Critical. Observed buildup of slime in the interior of ice machine.
- Ceiling tile missing.(storeroom)
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed food stored on floor.(kitchen)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in freezer)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.(sushi bar) Repeat Violation.
- Clean glasses not stored inverted or in a protected manner.(server's station)
- Critical. Hand wash sink lacking proper hand drying provisions.(sushi bar)
- Ceiling tile missing.(mop room)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed container of medicine improperly stored.(kitchen shelf)
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.(kitchen)
- No Heimlich maneuver sign posted.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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