- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with sauce
- Basic - Ceiling tile missing at walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Seasoning **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing shield in dry storage.
- Basic - Stored food not covered in walk-in cooler. Prep vegetables.
- Basic - Wall soiled with accumulated food debris. In kitchen next to rice cooker.
- Basic - Working containers of food removed from original container not identified by common name. Sugar found in dry storage.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta and sauce in walk in cooler.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing in storage area. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in cooler.
- Basic - Wall soiled with accumulated dust throughout kitchen.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken
- Basic - Ceiling tile missing throughout kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer
- Basic - Soil residue build-up on nonfood-contact surface. Mop bucket
- Basic - Stored food not covered in walk-in cooler. Cook rice and salad
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented cans present; 3 cans of bamboo shoots .See stop sale.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice in walk in cooler
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. CHICKEN IN WALK IN COOLER.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CHICKEN.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PAPER TOWELS.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE.
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. This violation must be corrected by : 6/24/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING STRAWBERRIES.
- Critical - Observed container of medicine improperly stored. PEPTO BISMOL STORED IN WALK IN COOLER WITH FOOD.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING STRAWBERRIES.
- Critical - Observed food stored on floor. ONIONS. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE IN WALK IN COOLER.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. FROZEN CHICKEN STORED IN CONTACT WITH FROZEN BEEF IN REACH IN FREEZER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE.
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4/24/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ONIONS STORED BENEATH HAND SINK.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED/NO PROOF. THIS VIOLATION MUST BE CORRECTED BY 2/16/12!
- Critical - Observed food stored on floor. ONIONS IN KITCHEN.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Call Back - Complied |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE STOVES.
- Critical - Identity of food or food product misrepresented. "IMITATION CRABMEAT" MISREPRESENTED ON MENU IN "CRAB RANGOONS."
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food being cooled by nonapproved method. COVERED IN A PLASTIC CONTAINER IN REACH IN COOLER. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE FISH IN REACH IN FREEZER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. POOLED EGGS STORED ABOVE VEGETABLES IN REACH IN COOLER.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. FOOD BINS ARE "GARBAGE CANS".
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up. REACH IN FREEZER.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE PORK IN REACH IN FREEZER. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS & FORKS.
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2/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF IN WALK IN COOLER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE BEEF. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE PORK. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. PORK. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE PORK IN REACH IN FREEZER. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW PORK SAUSAGE ABOVE BEVERAGES IN WALK IN COOLER.
- Critical. Observed food stored on floor. EGGS IN WALK IN COOLER.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. VEGETABLES.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS & FORKS.
- Critical. Hand sink missing in food preparation room or area. HAND SINK HAS BEEN REMOVED. This violation must be corrected by : 2/3/10.
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2/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE SHRIMP IN REACH IN FREEZER.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. RICE.
- Observed employee with no hair restraint.
- Observed ceiling in disrepair. IN DINING ROOM.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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