- Basic - Floor area(s) covered with standing water. Next to reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout plates. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarette **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Pie in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shepherd pie
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. SOAP CONTAINER STORAGE.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine. ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE. Repeat Violation.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE RUSTED and PITTED.
- Critical - Observed handwash sink used for purposes other than handwashing. SILVERWARE STORAGE.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. NO READING ON TESTING STRIP.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ALL BEER COOLERS.
- Observed food debris accumulated on kitchen floor. BEHIND BAR.
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. BEHIND BAR.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SHELVES BEHIND BAR.
- Observed grease accumulated on kitchen floor. BEHIND BAR.
- Critical - Observed interior of microwave soiled.
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4/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. EAST BAR.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. OBSERVED ICE CONTAMINATED WITH RUST PARTICLES. STOP SALE ISSUED.
- Critical - Hand wash sink lacking proper hand drying provisions. WEST BAR.
- Critical - Hot water not provided/shut off at employee hand wash sink. EAST BAR.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE RUSTED and PITTED; RUST FALLING INTO ICE. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. #1.
- Critical - Observed handwash sink used for purposes other than handwashing. #2.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ALL.
- Critical - Stop Sale issued due to adulteration of food product. OBSERVED RUST PARTICLES IN ICE IN ICE MACHINE.
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2/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Food prepared in a private home. CHICKEN & DUMPLINGS. STOP SALE ISSUED. Corrected On Site.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE RUSTED & PITTED. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE RUSTED & PITTED.
- Critical. Observed unlabeled spray bottle. PURPLE LIQUID.
- Critical. Observed unlabeled spray bottle. PINK LIQUID.
- Critical. Exit signs not properly illuminated. For reporting purposes only. NORTHEAST DINING ROOM.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Gina Ezzo STILL NOT TRAINED; greater than 60 DAYS FROM DATE OF HIRE. Repeat Violation.
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3/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PIC WHO IS SIGNING FOR THIS INSPECTION. This violation must be corrected by : 12/7/09. EMPLOYEE HIRED less than 60 DAYS.
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10/12/2009 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. BEHIND BAR.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PIC WHO IS SIGNING FOR THIS INSPECTION. This violation must be corrected by : 12/7/09.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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