- Critical. Observed uncovered food in holding unit/dry storage area.[upright freezer ]
- Observed a nonfood-grade basting brush used in food.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[mop sink]
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.[restroom] Corrected On Site.
- Plumbing system in disrepair.[drain]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[rear door]
- Ceiling tile missing.[over pizza oven]
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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10/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Lighting provided as required. Fixtures shielded
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
- Critical. Employee training validation
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10/6/2009 | Routine - Food | Warning Issued |
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