- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, pizza prep cooler.
- Critical - Hand wash sink lacking proper hand drying provisions, by cookline Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, by pizza prep. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, by cookline Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - Mens bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit, across from cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, pvc pipe from handsink at cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water, by warewashing area.
- Observed leaking pipe at plumbing fixture, at 3 cmpt. sink.
- Observed residue build-up on nonfood-contact surface, handle area of walk in cooler door.
- Critical - Observed uncovered food in holding unit/dry storage area, walk in cooler. Corrected On Site.
- Observed unnecessary items on the premise, in kitchen second bay area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sausage walk in cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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