Bellas Pzzaria Inc, 1918 Boy Scout Dr, Fort Myers, FL - Pizza inspection findings and violations



Business Info

Name: BELLAS PZZARIA INC
Type: Permanent Food Service
Address: 1918 Boy Scout Dr, Fort Myers, FL 33907
License #: 4605507
Total inspections: 11
Last inspection: 11/18/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed torn reach-in cooler gaskets.reach in cooler
  • Observed residue build-up on nonfood-contact surface.reach in cooler
11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - ricotta cheese in reach-in cooler found at 56 F. Corrected On Site. Iced down.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - cheese pizza on counter found at 88 F. Corrected On Site. Gave time as public health control info.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler in front of pizza oven found at an ambient temp. of 50 F. all PHF was iced down. plase fax in report Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food - raw eggs on top of cooked pasta in reach-in cooler.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - next to pizza racks.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - extension cord for fan.
  • Carbon dioxide/helium tanks not adequately secured - in back dry storage.
6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 50-09-1 Hotel and Restaurant current license not properly displayed.
2/8/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked roast.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--flour bin.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
  • Observed nonfood-grade containers used for food storage--metal cans.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler across from reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in coolers at cookline soiled with accumulation of food residue.
  • Observed build-up of grease and foodlike debris on and around stove/cookline.
  • Critical. Cold water not provided/shut off at mop/utility sink in dishwash area.
  • Critical. Hot water not provided/shut off at mop/utility sink in dishwash area.
  • Critical. Vacuum breaker missing at hose bibb next to three compartment sink.
  • Critical. Observed handwash sink used for purposes other than handwashing--handwash sink next to three compartment sink used to store plastic containers.
  • Critical. Hand wash sink lacking proper hand drying provisions--employee restroom.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under three compartment sink around grease trap.
  • Observed hole in wall at pizza prep entrance.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Critical. Observed obstructed exits, stairs, hallways or egress--back kitchen exit blocked by board. For reporting purposes only.
  • Critical. Hotel and Restaurant current license not properly displayed.
12/7/2009Routine - FoodWarning Issued
  • No Violations Were Observed
10/19/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
10/19/2009Routine - FoodCall Back - Complied
No report available. 5/20/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 5/20/2009Routine - FoodAdministrative complaint recommended
No report available. 1/26/2009Routine - FoodWarning Issued
No report available. 10/23/2008Routine - FoodCall Back - Complied
No report available. 10/16/2008Routine - FoodWarning Issued

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