- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of House Autry on cook line **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 48° in white reach in cooler on cook line, corrective action: operator moved all Time/Temperature Control for Safety product from door and put in closer to back
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar.
- Basic - Interior of microwave soiled with encrusted food debris. In wait station.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over hand wash sink, over sanitizer sink **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef, reheated to 165°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter under 4 hours, 82°
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in storage area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Eyeglasses on clean plate in storage area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Three compartment sink. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over dressing. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemicals over soda cans.
- Intermediate - Employee used handwash sink as a dump sink.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in reach in freezer.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cold water not provided/shut off at employee handwash sink. Mopsink.
- Critical - Observed hot water not provided/shut off at employee hand wash sink. Mopsink.
- Critical - Observed missing splash guard at handsinks between three-compartment sink.
- Critical - Observed no thermometer provided to measure temperature of food product.
- Critical - Observed vacuum breaker missing at hose bibb. Outside faucets.
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4/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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