- Critical. Observed food stored on floor.OILCONTAINERS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING CHEESE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. CIGARETTES OVER PREP LINE Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CHIPPED FLOUR CONTAINER
- Equipment or utensils not designed or constructed in a durable manner. BOWLS USED AS SCOOP
- Observed cutting board grooved/pitted and no longer cleanable. ALSO BLACKLIKE SUBTSTANCE
- Observed a nonfood-grade basting brush used in food. METAL BRUSH
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS, STORAGE BOXES
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. OPPM Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR EQUIPMENT AND CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES AND RACKS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. EXTENSIVE ACCUMULATION OF DEAD INSECTS THROUGHOUT
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. REACH IN FREEZER HA ICE BUILD UP
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. SHELVING THROUGHOUT KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF EQUIPMENT
- Observed single-service items stored on floor. CUPS IN WAITSTATION AREA
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/17/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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