- High Priority - Small flying insects flying around ice machines.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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2/6/2014 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink not accessible for employee use at all times. Dishwash area. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - over 60 days of employment for Matt.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - after handling money and before engaging in food prep. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - hotdogs in reach-in cooler opened on friday not properly date marked.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Observed employee handling money then engaged in food prep. - scopping ice, pop, corn and putting on gloves without washing hands. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - mini hotdogs in back reach-in cooler.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee engage in food prep. (touch single service item) pour pop.corn scoop ice without washing hands after handling money. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture - drain pipe in handwash sink next to 3 comp. sink does not end onto drain but onto floor, allowing water over floor when w shing hands. Repeat Violation.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - hotdogs in reach-in cooler. Corrected On Site.
- Observed water draining onto floor surface - under handwash sink in back kitchen area. Repeat Violation.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
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