- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk and waffle batter not time marked. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French toast and potatoes 125°F. Hot holding unit turned up. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 52°F, apple compote 48°F, and cheese 47°F in reach in cooler in buffet area and reach in coolers in kitchen. All reach in coolers turned down and all items iced down. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen used to store plastic pitcher.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped ham 49°F. Placed in working reach in cooler. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Ice scoop handle in contact with ice.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of slime-like substance in the interior of the ice machine.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at buffet line found at 46 degrees F. Corrective action taken. Explained time as public health control. Breakfast is from 6.30 am to 9.30 am, and then the milk is discarded. Repeat Violation.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - milk found at 49 F on buffet line Corrected On Site. Added to time as public health control application diSGARDed at end of breakfast.
- Critical - Observed toxic item stored by utensils - on dry storage rack. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - eggs and tomatoes.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - found at 0ppm should be between 50-100ppm - Observed Ecolab degreaser product in place of Sanitizing agent - set up 3 comp. sink to sanitize food contact areas.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - hotdogs from monday.
- Critical - Observed toxic item stored by utensils - chemical spray bottle stored on dry clean storage rack. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - swiss cheese found at 50 F in reach-in from 5/14/11.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - peeled hard Boiled eggs bowl on buffet line. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - roast found at 52 F, cooked rice found at 60 F, pulled pork 65 F, soup found at 71 F. All food was prepared on day before. Corrected On Site - disgarded.
- Critical - Food prepared in prohibited area - observed cook prepping foid on tray on top of garbage can. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method - tightly sealed with saran wrap with condensation drops on the inside.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - waffle batter found at 71 F. Corrected On Site. disgarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth - cucumber. Corrected On Site. Disregarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit waffle batter on buffet line found at 75 F. Corrected On Site. Implemented time as public health control procedures.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 50-100ppm found at 0ppm. Please set up 3 comp. sink to sanitize equipment.
- Critical. Observed toxic item stored in food preparation area - glass cleaner on prep. table.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - in kitchen. Repeat Violation.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed oranges stored with washed apples. Corrected On Site. Repeat Violation.
- Observed personal care item stored with food purse stored on top of banana. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Repeat Violation.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food - observed washed apples stored with non-ready to eat nor wa hed bananas and oranges.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination - muffins and apple syrup on buffet line by waffle maker displayed exposed to environment.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee rinse soiled dishes to put them into dishmachine and did not wash hands before dispensing orange juice. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination - purple ceramic plates on buffet line.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - red stirring straws at coffee bar.
- Observed leaking pipe at plumbing fixture - handwash sink by orange juice machine.
- No copy of latest inspection report.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed RTE vegetables and RTE processed cheese in tallboy by kitchen door with no datemark on them.
- Critical. No conspicuously located thermometer in holding unit. RIC below buffet line.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Observed an old juice machine, brooms, garbage cans obstructing emergency exit.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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