- Basic - Bowl or other container with no handle used to dispense food.- chocolate chip container in storage area **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.- employee break area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris.in walkin freezer
- Basic - Food stored in holding unit not covered.- buckets of cucumbers in walkin **Corrected On-Site**
- Basic - Food stored on floor.- case tomatoes in storage room and bottle water in bar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- unit in drink area, thermometer on outside of unit not working
- Basic - No handwashing sign provided at a hand sink used by food employees.- server/drink prep area sink and in bar
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.- cooler across from oven, left door
- Basic - Several Floor drains/drain covers heavily soiled.
- Basic - Silverware/utensils stored upright with the food-contact surface up.- in bar
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated debris.- between pot storage and hand sink, fire extinguisher on this wall
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - debris accumulated on bar floor.- liquid that looks like soda syrup
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface.- most hand wash sinks
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- chicken lemon soup and barley soup **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.- unit on the wall
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean metal bowls, pots and pans not stored inverted or in a protected manner. Chill wands in the walk in freezer not stored protected. Recommend plastic wrapped once air dried for protection.
- Basic - Duct tape used to repair nonfood-contact surface. Exterior door handles
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Heavy Dust on ceiling air conditioning vent covers.pantry
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.found products CoolerB at 10:15 sliced roast beef 47° sliced turkey 45° sliced smoked turkey44° recommend rapid chill all products to 41°checked items again at 10:45 41° 43° **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Setting up buffet
- Intermediate - Handwash sink used for purposes other than handwashing. Employee used to wash off produce
- Intermediate - Potato slicer soiled with old food debris.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found ambient thermometer reads 47° this unit is not to be used till maintaing 41° or below. Checked unit after manager adjusted thermostat found at 40° **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.bleach bottle in dish area **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Chill wands not stored in a protected manner. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- Intermediate - Interior of all reach-in cooler soiled with accumulation of food residue.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beans stored in dry storage area not covered. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Heavy Dust on ceiling tiles and/or air conditioning vent covers and walls in prep area
- Basic - Hot water handle missing at plumbing fixture.dish area
- Basic - No handwashing sign provided at a hand sink used by food employees.server station and bar
- High Priority - 5 Dented cans of clam juice present. See stop sale. 1. Gallon 1qt
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon served under cooked. This must be fully cooked to the minimum cooking temperature of 145? unless proof shown for parasite destruction on either invoice or letter.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.bleached out stick. **Corrected On-Site**
- Intermediate - Clams tag removed from original container prior to container being emptied. Chef put in office
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized chill wands not stored protected in walk in freezer.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.metal band brush
- Critical - Observed an beverage container on a next to clean utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.when cutting onions and romain letuce that require s no cook step.for salads Corrected On Site.washed hands applied gloves
- Critical - Observed case of potatoes and container of rice stored on floor.storage room. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.did not wash hands before appling gloves Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - vegetables not washed prior to preparation. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.- cloth under cutting boards
- Critical - Handwash sink not accessible for employee use at all times.-dishmachine area Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- dry storage shelving made of unsealed press wood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.- hood filters
- Critical - Observed interior of microwave mildly soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- buttermilk in the walkin cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- walkin cooler shelving rusted
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- mixing bowls not inverted
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days after hire
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- reachin cooler gaskets on the cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- cooked potatoes in reachin cooler
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- under cookline
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- dry storage shelving made of unsealed raw pressed wood.
- Critical - Observed Basil plant on prep table.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.- cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dry ingredient container mislabeled leaks, actual item in container is crumbs
- Observed gaskets with slimy/mold-like build-up.reachin cooler for salad.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- in container labled leaks- possible mislabeling. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.- bread reachin cooler
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.- Multiple items in walkin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. dry storage items
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed in salt container
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. observed in walkin freezer Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed in rice container
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken over seafood in reachin cooler
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Working containers of food removed from original container not identified by common name.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed cloth used as a food-contact surface./apron over lettuce reach in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./lemons Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable.a couple of the portable cutting boards
- Observed utensils in poor condition./large wood spoons to stir soup heavily cracked chipping
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces/back part of prep area For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses./back prep area
- Wet wiping cloths under all portable cutting boards
- Observed residue/dust build-up on top of ice machine /vent
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./uncovered bread on rack right hand side of employee handwash sink cooks line
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area./coffee on the end of dishmachine where clean dishes come thru final Corrected On Site.
- Observed cutting boards moderately grooved/pitted and no longer cleanable./all boards through out
- Food-contact surface not smooth and easily cleanable./big wooden spoon for stirring large pots-chipped and has a black like substance
- Critical. Observed mild buildup of slime in the interior lip of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions./employee hand sink waite station
- Observed floor area(s) covered with standing water./under dishmachine/also has little dirt residue
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed heavy soil buildup inside lip of ice bin.
- Clean pots and pans not stored inverted or in a protected manner./back prep area/also some pots on floor
- Clean utensils,not stored inverted or in a protected manner./on cart and in the employee break room(also should not be storing in the empl0yee break room
- Observed single-service articles improperly stored./coffe/tea urn filters waite station uncovered
- Observed the ceiling light shields soiled with heavy dust /dead insects
- Observed heavy dust air conditioning vent covers./through out kitchen
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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