- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knive in pan with tools Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. old tin foil as shelve cover.
- Observed nonfood-contact equipment in poor repair, hood above cookline .
- Critical. Observed interior of reach-in cooler fans soiled with accumulation of dust.
- Observed build-up of grease on nonfood-contact surface. hoods above cookline
- Critical. Hand sink missing handwashing sign in food preparation room or area. bar off kitchen Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. in side bar off kitchen
- Observed food debris accumulated on kitchen floor. in storeroom Repeat Violation.
- Observed wall soiled with accumulated black debris behind ice machine .
- Observed clean linens stored in improper location. on floor in liquor storeroom Corrected On Site.
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09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. assorted meats and seafood in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar pastry area
- Critical. Observed raw animal food stored over ready-to-eat food. seafood and poultry over RTE , walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream and assorted foods
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee putting away clean dishes. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.* when changing gloves * Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.worn tin foil on shelves and side of oven.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pans and oven trays Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. assorted ovens and equipment on cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.stored serving pans
- Observed leaking water in walkin freezer .
- Critical. No handwashing sign provided at a handsink used by food employees. at bar Corrected On Site.
- Observed food debris accumulated on kitchen floor. dry storeroom
- Observed attached equipment soiled with accumulated dust. hood vent ,also needs replacing.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. honey container. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fried pans , oven trays.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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