- Basic - Build-up of grease on nonfood-contact surface. On surfaces around fryer cook line.
- Basic - Clean utensils or equipment stored on dirty shelf or rack. At 3 comp sink. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Fryer cook line.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Strip bleached out, 200 +. Demonstrated how to properly set up and test sanitizer. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hood soiled with accumulated grease.
- High Priority - In-use utensil stored in unclean water at at cook line. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/18/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 45F in refrigerator.
- High Priority - Raw animal food stored over ready-to-eat food. Box of chicke on top of ice in chest freezer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over dressings ,reachin . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. mop bucket
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing soap and paper towels in food preparation room or area.
- Observed clean linens stored in improper location. aprons in restroom.
- Critical - Observed dead roaches on premises. 2 dead on floor, between table and shelve , PIC cleaned up. Corrected On Site.
- Critical - Observed dead roaches on premises. 3 dead on floor, under handwashing sink at drain, PIC cleaned up. Corrected On Site.* See comments * monthly pest control.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken , Corrected On Site.
- Critical - Observed toxic item improperly stored. pesticide
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. drain at 3 comp sink
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad and phfoods in reachin , no walkin . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. frozen vegies in sink, Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Critical - Observed dead roaches on premises. 2 under sink and 4 in trap, all dead, cleaned up by PIC Corrected On Site.
- Observed debris accumulated on kitchen floor. between equipment , in crevices and at back door.
- Observed floor and wall junctures not coved. coming off in bathroom
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at front counter Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad, beans, mac and cheese
- Critical - Vacuum breaker mising at hose bibb. at 3 comp sink
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over RTE reachin cooler. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. both reachin coolers
- Observed residue build-up on nonfood-contact surface. 3comp sink Corrected On Site.
- Observed residue build-up on nonfood-contact surface. kitchen fan
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Plumbing system in disrepair. mop sink not draining
- Observed grease accumulated under cooking equipment. fryers
- Observed food debris accumulated on kitchen floor. back part of kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. shrimp with RTE and beef over RTE in reachin freezer .
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed handwash sink with sanitizer mixerat handwash sink. PICwill disconnect for next inspection.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open air conditioning vent covers in kitchen .
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4/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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