- No Violations Were Observed
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3-door prep table/reach in cooler not working.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, hamburgers, hot dogs, bacon, ham, turkey, boiled eggs, tuna salad, roast beef, philly steak, cole slaw all temped 76-84F.Prep table. Items left in prep table over night. Corrected action taken. Manager discarded all ittems.
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6/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UPRIGHT STAINLESS REACH-IN COOLER NEAR COOKLINE. ALL PHF IN COOLER IN DANGER ZONE.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT TABLETS USED
- Critical - No conspicuously located thermometer in holding unit. PREP COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESES 45-47'F, HALF AND HALF 47'F (ALL IN UPRIGHT STAINLESS REACH-IN COOLER NEAR COOKLINE) Corrected On Site. MOVED FOODS
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6/20/2011 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. Wooden floor in storage area.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. Box of napkins on floor
- Floors not maintained smooth and durable. Wooden floor in storage room
- Carbon dioxide/helium tanks not adequately secured.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.
- Observed food debris accumulated on kitchen floor.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. must have proof for each license
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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