Pangea Island Grill, 164 Everest Ln Ste 5, St. Johns, FL - Restaurant inspection findings and violations

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Business Info

Name: PANGEA ISLAND GRILL
Type: Permanent Food Service
Address: 164 Everest Ln Ste 5, St. Johns, FL 32259
License #: 6502124
Total inspections: 1
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clams/mussels/oysters removed from original container for long-term storage. Original container in market next door. Oysters and clams in restaurant Reach in cooler overnight.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No detergent supplied to High Heat Dish Machine.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen Reach in coolers. Corrected by operator. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign to operator. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. Plastic bins in warewashing area.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in ice bin under drink dispenser. Discarded by operator. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork on bottom shelf.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight buildup on roof of ice machine.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in glass front Reach in cooler operator not sure when it was opened.
  • Intermediate - No soap provided at handwash sink. Both sinks in kitchen.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign. **Corrected On-Site**
  • Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Clams and oysters in same container in Reach in cooler.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign. **Corrected On-Site**
 07/24/2014Food-Licensing InspectionInspection Completed - No Further Action

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