- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
|
5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.as storage. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.between kitchen equipment
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.stored opposite
- Critical. Handwash sink not accessible for employee use at all times.radio stored on kitchen handsink .
- Observed food debris accumulated on w cooler floor.
- Observed wall soiled with accumulated grease.kitchen area
- Carbon dioxide/helium tanks not adequately secured.small
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed bathroom facility not clean.employees.cigarette ashes seen.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.w/cooler
- Observed improper storage of maintenance tools that interferes with cleaning.brooms at prep area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/9/2010 | Routine - Food | Warning Issued |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.prep table near kitchen handsink .no splashguard
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.no sanitizing solution in rinse cycle water.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Violation: 36-11-1 Floors not maintained smooth and durable.tiles missing at kitchen and front serving area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.by ice machine .
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/09.
|
1/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.prep table near kitchen handsink .no splashguard
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.no sanitizing solution in rinse cycle water.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Floors not maintained smooth and durable.tiles missing at kitchen and front serving area
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.by ice machine .
- No suitable facilities provided to store employee clothing and other possessions.clothing by storage area.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/09.
|
10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Best Deli, 1015 S University Dr, Plantation, FL »