- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Underneath toaster
- Basic - Soiled reach-in cooler gaskets. At front counter areas
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Magazine on top of buns **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Underneath toaster
- Basic - Food stored in holding unit not covered. Ice cream
- Basic - Ice buildup in reach-in freezer. Reach in freezer by front area- the ice cream is stored
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in dipperwell. Dipperwell not in use,
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. At front counter areas
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated grease. Behind cook line and equipment hanging on wall
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Live flies in kitchen. Fruit Flies Around shake station.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shell eggs over raw burgers **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Ice tea dispenser located at front area next to soda machine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Shake machine **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/26/2013 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets.(front area)
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.(kit is currently empty)
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1/4/2013 | Routine - Food | Administrative complaint recommended |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GRILLED ONIONS.
- Observed single-service items stored on floor.
- Critical - Working containers of food removed from original container not identified by common name.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
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