- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Reach in cooler unable to maintain a temperature of 41° or below **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Mop sink **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Plumbing system in disrepair. Drain to mop sink not connected **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation** **Warning**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. 3CS **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
- Basic - Outer openings not protected with self-closing doors. Back kitchen door.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates.
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle on make line.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At 3 compartment sink.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to cooked peppers and dressings.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Around ceiling conduit/piping.
- Basic - Light not functioning. By 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk way into kitchen.
- Basic - Outer openings not protected with self-closing doors. Back door.
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4/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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