Steak N Shake #306, 4305 Commercial Way, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: STEAK N SHAKE #306
Type: Permanent Food Service
Address: 4305 Commercial Way, Spring Hill, FL 34606
License #: 3700804
Total inspections: 8
Last inspection: 01/19/2011
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Steak N Shake #306, 4305 Commercial Way, Spring Hill, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....can of dairy whipped cream in non working freezer at shake station. Can discarded by mgt.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....shake freezer turned off at prep area. Corrected On Site.
  • Observed single-service articles stored without protection from contamination....tops missing on to-go cups containers
 01/19/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....old date marking on filters to ice machine. Repeat Violation.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on filter to machines at dining room wait station.
  • Observed single-service articles stored without protection from contamination....lids missing to tops of to go cup containers at shake station.
  • Critical. No handwashing sign provided at a handsink used by food employees....mens room. Repeat Violation.
  • Observed open dumpster lid.
 08/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of eggs double panned on top of cooks line 46 degrees F. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometer in burger reach in at cooks line.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 9/08. Filters need to be replaced and date marked every six months.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Knive stored on magnetic strip dirty.
  • Critical. No handwashing sign provided at a handsink used by food employees. Missing from mens bathroom.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Lift top cooler with pull drawers.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to main ice machine dated 8/28/08. Water filters must be changed and date marked every six months.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
  • Critical. Observed toxic item stored by food. Spray bottle of degreaser on shelf with hamburge buns. Corrected On Site.
 11/25/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Temperature of cheese 55 degrees F, tomatos 61 degrees F in cold well opposite fryers. Manager agrees to use Time as a Public Health Control until maintenance arrives to repair cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cold well opposite fryers.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine dated 8/29/08 - must replace and date mark water filters every six months.
  • Observed nonfood-contact equipment in poor repair. Protective handle missing from pull drawer at cooks line.
  • Critical. Cold water not provided/shut off at employee handwash sink. Handsink at cooks line.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Handsink at cook line.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodCall Back - Complied
No report available. 1/15/2009Routine - FoodWarning Issued
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

jackie

Added on Jan 6, 2015 10:26 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
n/a
Cleanliness:
n/a
I came to steak and shake tonight for dinner with my family and amber b was our server she was an excellent server she was very kind and polite came to our table very quick took our order and came back very quick with all of our drinks she was the best server ive ever had out of all the years ive been coming to steak and shake the food was delicious and she came back to our table multiple times to check on us to see how everything was and to see if any of us needed refills. shes a very good hard worker everytime I come back im going to request her to be our server.
Would you recommend STEAK N SHAKE #306 to others? Yes
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