- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 15 seats, observed 30 + seats without approval.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Waffle batter not marked with a time at the buffet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages at the buffet were 133°. Reheated to 165°. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the coffee machine.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Observed old milk residue on the surface.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. quat amm kit provided using chlorine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. 1/10/14 **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy used on buffet line observed in reach in cooler covered immediately after removed from buffet Line.Temp taken 60°f explained to employee the correct Procedure to followed.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed half/ half cream box stored on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Log not being used located in kitchen for waffle batter, yogurt. Per Manager made copies of log at time of inspection. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed gloves and tongs stored inside hand sink **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of food stored on floor yogurt and dry cereals **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer located upstairs
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Very sticky underneath body machine
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 65?f repeated 10/22/2012
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Plain yogurt 65?f, strawberry yogurt 59?f
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing apples off in hand sink
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage turkey 130 degrees F on buffet line ,must maintain 135 degrees F
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed near 3 compartment sink, spoke to Manager discard. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. yogurt spilled on the bottom of refrigerated.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle mix 88 degrees F stored on buffet line.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Observed employee sanitizing tables in breakfast area.
- Critical - Observed buildup of residue on milk dispensing machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Juice machine underneath must be cleaned and sanitizer more often.
- Critical - Observed food with mold-like growth. Observed 6 bagels located on buffet line Employee discard immediately Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Observed apples stored on buffet line.
- Critical - Employees have not received training related to their assigned duties. Spoke to Manager has new employee working from houskeeping , provided proof of training material.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working breakfast bar preparing food items, with fake nails and nail polish.
- Critical - Observed container of medicine improperly stored. Observed medicine stored in refrigerated with bagels and muffins
- Critical - Observed encrusted, soiled material on milk dispensor machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed equipment in poor repair. Observed cracked edges on plastic dispkay case on buffet line.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter 64degrees F. cream cheese 62 degrees F. This violation must be corrected by : 8/16/2010. This violation must be corrected by : 8/16/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/16/2010.
- Critical. Observed food stored on floor. Observed bottles of syrup stored on floor underneath storage shelve. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with ineffective hair restraint. Observed employee with shoulder length hair wearing no hair restraint. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed sponge on three compartment sink. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed dust accumulation inside cabinet.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed bread stored inside hand wash sink.
- Critical. Observed toxic item stored by food. Observed can of pledge stored with muscle milk,located on top of refrigeration.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/16/2010.
- Critical. Employees have not received training related to their assigned duties. This violation must be corrected by : 8/16/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/16/2010.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Displayed food not properly protected from contamination.Apples in buffet line.
- Critical. Observed food stored on floor.Syrup in kitchen.
- Critical. Observed food stored on floor.Syrup in kitchen.
- Critical. Observed buildup surrounding juice dispensing nozzles.Dining room.
- Critical. Employees not informed of acceptable sanitary practices.Employee washed,rinsed dish but did not sanitize .
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands.Bracelet. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table . Corrected On Site.
- Observed holes in wall where forks are stored.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Electrical outlet missing cover where coffee is stored. For reporting purposes only.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation without washing hands and put gloves on hands.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand.
- Critical. Observed toxic item stored by food.Bleach next to syrup in kitchen.
- Critical. Observed unlabeled spray bottle.Air freshener in kitchen.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Employees not informed of acceptable sanitary practices.Wash,rinse,sanitize dishes.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.Kitchen area.
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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