- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tongs for waffles at buffet, spoon for fruit, tongs for toast, tongs for eggs.
- High Priority - Displayed food not properly protected from contamination. Pitcher of ice water at buffet, no lid or other sufficient protection.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Cereal in box **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup, fingers touching ice **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing dishes only
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed expired Food Manager Certification. He hasn't taken test yet
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3/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No Certified Food Manager for establishment. Administrative complaint recommended on call back **Repeat Violation**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No books, no certificates Administrative complaint recommended on callback **Repeat Violation**
- Critical - Observed expired Food Manager Certification. Administrative complaint recommended on callback **Repeat Violation**
- Critical - Observed food stored on floor. Bottle water in kitchen **Repeat Violation**
- Observed single-service items stored on floor. Plates **Repeat Violation**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment. Sharee Quave took test on 11 .14.12, no results yet, she called company and they stated she didn't pass
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee has been here for 7 months Repeat Violation. No books no certificates and no food mgr certified to train them
- Critical - Observed expired Food Manager Certification. He hasn't taken test yet
- Critical - Observed food stored on floor. water in kitchen and soda in storage area Repeat Violation.
- Observed single-service items stored on floor. plares, storage area
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12/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee has been here for 7 months Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. water in kitchen and soda in storage area Repeat Violation.
- Observed single-service items stored on floor. plares, storage area
- Critical - Observed unlabeled spray bottle. by 3 comp sink
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one expired and one doesn't have it
- Critical - Observed food stored on floor. box of cereal Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53F peeled hard cooked eggs, discarded, added to time as public health control form
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. waffle batter, discarded Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed single-service items stored on floor.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. water bottles Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated to be changed 12/09 Repeat Violation.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 39-53 degrees F at buffet counter and waffle batter 70 degrees F at buffet counter Corrected On Site. items were voluntarily discarded
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. read 26 degrees when calibrated in ice water
- Critical. Displayed food not properly protected from contamination. granola and raisins on buffet Corrected On Site. placed under sneeze guards
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated to be changed 12/09
- Observed single-service articles stored without protection from contamination. plastic ware at buffet counter, handles facing different directions. plates not inverted or under sneeze guards. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sani bucket
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. mngr called and paid by phone during inspection
- Critical. Certified Food Manager unable to answer basic Food Code questions. Big 5 Repeat Violation.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Observed open dumpster lid.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Repeat Violation.
- Critical. Displayed food not properly protected from contamination. sugar and raisins not under sneeze guard Corrected On Site.
- Observed clean equipment stored under hand soap. by handsink
- Observed single-service articles stored without protection from contamination. knives on counter Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed. has 2008 Repeat Violation.
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1/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatula and wisk Corrected On Site.
- Observed single-service articles stored without protection from contamination. spoons on container Repeat Violation.
- Critical. Observed toxic item stored by food.sanitizer bottle Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. expired on 6/1/09
- Critical. Hotel and Restaurant license not properly displayed. has 2008
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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