- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk in cooler. **Corrected On-Site**
- Basic - Ceiling tile missing.
- Basic - Clean equipment stored on floor. Pans **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Garbage can located outside has no lid or lid open/broken. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. By mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.commercially processed chicken 58 f, cut tomatoes 50 Located at reach in cooler on a double pan. Operator removed the double pan and transferred product to rapid cool.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Soup at 105 f, turkey chili soup at 105 located at warmer. As per operator, soup was placed on warmer around 6 am. Operator removed soups and reheat at microwave. soup at 156 f, turkey chili at 142 f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Cold smoked salmon over commercially processed cooked chicken inside walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By deflector plate
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Operator sent employee to clean soda nozzles
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Boards used to thaw bagels. Operator transferred product to 3 CS for cleaning.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scoop **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Operator sent employee to clean ice chute at soda dispenser
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. No knowledge of how to calibrate thermometer; the minimum required temperature for hot holding commercially processed food.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blender cup stored inside. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band used
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with bleach as per employee
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/screens have accumulation of black debris.
- Basic - Equipment in poor repair. Walk in freezer door not closing properly. As per manager, the door is going to be replaced.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old labels on containers
- Basic - Baking/screens have accumulation of black debris.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in freezer door not closing properly. As per manager, the door is going to be replaced.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Some areas
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Vendor substituted product. Parasite destruction provided is for a different brand.
- Intermediate - Soil residue in food storage containers.
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.Galvanized screws issuing rust
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler light bulb
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Front coke machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - No thermometer provided to measure temperature of food product.
- Observed gaskets with slimy/mold-like build-up.[walkin cooler]
- Observed wall in disrepair.[hole under h/w sink wall]
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. WALK IN FREEZER
- Observed floor area(s) covered with standing water. KITCHEN
- Observed food debris accumulated on kitchen floor. WALK IN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site. dumping cofee in front hand sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUAT ABOVE 500PPM
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of slime on soda dispensing nozzles.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 42-03-1 Wet mop not hung to dry.
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5/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.counter prep areas Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated dust.A/C RETURN VENTS Repeat Violation.
- Observed ceiling soiled with accumulated grease. Repeat Violation.
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2/15/2010 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices counter tops where soda dispenser stationed and coffee makers ;oven and hand sink behlnd register have damage
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wall soiled with accumulated grease.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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