- Basic - Bowl or other container with no handle used to dispense food. Smalls cups used as scoops in reachin coolers **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in bar. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink on right side of cookline removed , hook ups still present. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by dishmachine used to hold dirty rags. **Corrected On-Site** **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- Ceiling tile damaged in back of kitchen. 1/4 of tile is missing
- Equipment and utensils not properly air-dried. cleaned stainless steel containers on back kitchen shelf stacked wet.
- Critical - Hand sink missing in food preparation room or area. handwash sink was removed from right side of cookline, plumbing still present [removed since last visit]
- Critical - No conspicuously located thermometer in holding unit. some reach-in coolers, cookline Corrected On Site. operator placed thermometers in units
- Critical - Observed buildup of black-like slime in the interior of ice machine. top part of inside of ice machine
- Critical - Observed encrusted material on can opener. blade
- Observed ice scoop with handle in contact with ice. in bar ice bin Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee scooped ice with drinking cup instead of handled scoop
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. inaccurate rinse gauge on dishmachine - doesn't move when machine clicks to rinse cycle for hot temperature. [temperature sticker is black.]
- Observed reach-in cooler gasket torn/in disrepair. rib cooler behind conveyor oven
- Critical - Observed soil buildup inside ice bin. upper back of ice bin, beverage station
- Observed utensils stored in crevices between equipment. knife store between reach-in coolers in cookline Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher left of conveyor oven
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. spinach dip in walk-in cooler dated marked 8/11/12 [date of inspection 8/20/12]. Corrected On Site. product voluntarily discarded
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only. fan not working properly for back hood system, kitchen is smoky from cooking.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 57 F ambient temperature of 6 drawer reach in cooler in cookline
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator found walk-in cooler freezing up under fans, found at 50 F, then with freezer door being opened, 47 F. Refrigeration technician called.
- Equipment and utensils not properly air-dried. containers stacked wet on shelf above 3 compartment sink
- Critical - Observed buildup of black-like slime in the interior of ice machine. upper interior part
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54 F cooled pasta, 51 F lobster tails, walk-in cooler [other PHFs over 50 F] Corrected On Site. operator opened freezer door which dropped ambient temperature quickly. Technician called. Operator found unit not cooling this morning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57 F beef franks and other meats in 6 drawer reach in cooler in cookline Corrected On Site. put items in other functional coolers in cookline.
- Critical - Observed soil buildup inside ice bin. upper interior back of bin, beverage area
- Critical - Required consumer advisory for raw/undercooked animal food not provided. not on menus
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in wiping cloth buckets Corrected On Site.
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3/20/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of black-like slime in the interior of ice machine. upper interior part next unannounced inspection
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. upper interior back of bin, beverage area next unannounced inspection
- Violation: 24-08-1 Equipment and utensils not properly air-dried. containers stacked wet on shelf above 3 compartment sink next unannounced inspection
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3/5/2012 | Routine - Food | Call Back - Complied |
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