- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. Reach in freezer, cookline.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Cookline.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Final rinse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, poultry, hamburger 46F, corned beef 47F. Corrective action: Items moved to walk in cooler.
- Critical - Observed soil buildup inside ice bin.
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed inaccurate gauge on dishmachine. Final rinse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 65F. Operator voluntarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Corrective action, item moved to reach-in cooler.
- Observed residue build-up on nonfood-contact surface. Gaskets, reach-in cooler.
- Critical - Observed soil buildup inside ice bin.
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad unit.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
|
1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry and hot dogs 46F, tuna salad 45F. Corrective action, items moved to walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 47F. Corrective action, item moved to other reach-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler, cookline/front counter. OPERTOR MUST NOT USE UNIT UNTIL IT CAN MAINTAIN POTENCIALLY HAZARDOUS FOODS AT 41F OR BELOW. Other reach-ins available.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front counter. OPERATOR MUST NOT USE UNIT UNTIL IT CAN MAINTAIN POTENCIALLY HAZARDOUS FOODS AT 41F OR BELOW.
- Observed cutting board grooved/pitted and no longer cleanable. Salad unit.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by food. Corrected On Site. Chemical spray bottle stored on bag-in-box station.
- No copy of latest inspection report. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
|
11/3/2010 | Routine - Food | Warning Issued |
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Employee hygiene
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Toxic items properly stored, labeled and used
|
5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, squirt bottle at cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage, 125F. Advised.
- Critical. Observed food stored on floor. Potatoes, storeroom.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Plates at cookline.
- Lights missing the proper shield, sleeve coatings or covers. Over food in storeroom.
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 51F, Cooked plant foods 50F, and poultry 47F. Advised. Corrective measures taken. Items placed in walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill reach-in cooler. OPERATOR MUST NOT USE UNIT UNTILL IT CAN MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41F or BELOW. OTHER REACH-IN COOLERS AVAILABLE.
- Observed in-use utensil used with moist food not stored in running water. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Big Boy Restaurant, 1831 Rinehart Rd, Sanford, FL »