- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical - No chemical test kit provided when using chemical sanitizer at /warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Salad unit. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Wait station. **Corrected On-Site**
- Critical - Observed ice bin soiled.
- Critical - Observed handwash sink used for purposes other than hand washing. Dump sink. **Corrected On-Site**
- Critical - Observed incorrect information on Hotel and Restaurant license. AB and T license does not match Hotel and Restaurants license. Different ownerships.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour and water 68?. Recommend establishment use Time as Public Health Control.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw poultry stored next to raw seafood. **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.
- Used oil container not on proper pad.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler cookline.
- Critical - Observed ice bin soiled.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear doir by restrooms.
- Used oil container not on proper pad.
- Critical - Working containers of food removed from original container not identified by common name. Flour.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Grease container not on proper pad.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp salad 51F. Corrective Action: Item moved to freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 127F. Corrected On Site. Butter reheatet to 167F.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean ice scoop mot stored in a protected manner. Stored on icemachine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed grease buildup on outside used oil storage container.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Exterior of dishmachine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
- Critical - Observed soil inside ice bin.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk flour container.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Ice scoop stored on ice machine. Corrected On Site.
- Observed reuse of single-service articles. Oyster containers.
- Critical. Observed toxic item stored in food preparation area. Dish soap stored over prep sink. Corrected On Site.
- Observed unclean fixture. Used grease container, outside of building.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 83F/employee placed in ice bath.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-use containers (boxes and/or cans,etc) reused for the storage of food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground outside backdoor.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation/exit door By restrooms.
- No copy of latest inspection report.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
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3/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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