- Basic - Ceiling tile in disrepair. Dish area
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dining room near pool tables
- Basic - grease accumulated under cooking equipment/floors uneven.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Locked in office per operator.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
- Intermediate - No probe thermometer provided to measure temperature of food products. Locked in office per operator.
- Intermediate - Slicer blade soiled with old food debris.
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09/02/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Dish area
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dining room near pool tables
- Basic - Food stored on floor. Cases of food, walk in freezer.
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Large amount of Grease and old food accumulated under cooking equipment/floors soiled along baseboards/floors uneven causing pooling water.
- Basic - No copy of latest inspection report available. Locked in office per operator.
- Basic - Visible white residue on dishware/utensils after running through dish machine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. After smoking. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bottom right of cookline cooler: rice at 44F, cooked chicken at 45F.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored on butter, walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black material inside along Shute where ice is dispensed.
- Intermediate - Heavily Encrusted food material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - Manager lacking proof of food manager certification and no proof of any other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Locked in office per operator.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Locked in office per operator.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
- Intermediate - No probe thermometer provided to measure temperature of food products. Locked in office per operator.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in office per operator.
- Intermediate - No soap provided at handwash sink. Men's restroom
- Intermediate - Slicer blade soiled with old food debris.
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07/02/2014 | Complaint Full | Warning Issued |
- Basic - Building components, attachments or fixtures in poor repair. Door broken off equipment room. Manager states has called for repair.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling in disrepair. Over dishmachine
- Basic - Cutting board has cut marks and is no longer cleanable.cooklne
- Basic - Hole in wall. Co tank room
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Chemicals at dish machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. By ice machine **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Construction material by patio.
- Basic - Hole in ceiling. Soda box room.
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7/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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