- Basic - Clean utensils stored between equipment and wall. Knives
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Repeat Violation**
- Basic - Light not functioning. Hood
- Basic - Mop/service sink in disrepair.
- Basic - Old, unused equipment stored outside. Behind building **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food on shelf in prep area **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Clean utensils stored between equipment and wall. Prep area
- Basic - Hood soiled with accumulated grease.
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - Light not functioning. Dishroom area **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood **Repeat Violation**
- Basic - Old, unused equipment stored outside. Behind the building **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in prep area **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food on top of reachin freezer and dishes outside on ground
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Repeat Violation**
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4/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over prep table
- Basic - Fence enclosure area in disrepair.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
- Basic - Light not functioning. Dishroom
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- Basic - Old, unused equipment stored outside. Behind building
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Backdoor
- Basic - Unnecessary items on the premise. Front counter area
- Basic - Walking or driving surfaces not maintained. Parking lot
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline
- Intermediate - Encrusted, soiled material on slicer.
- Basic - Intermediate - Mosquitoes breeding in standing water. Warmer in prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Nonfood-grade basting brush used in food.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Building components, attachments or fixtures in poor repair., Wall repaired in prep area not sealed
- Basic - Employee personal items stored in or above a food preparation area. Office area on serviceline
- Basic - Floor tiles cracked, broken or in disrepair. Front of ice machine
- Basic - Hood soiled with accumulated grease.
- Basic - Light not functioning. Hood on cookline **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood cookline **Repeat Violation**
- Basic - Trash receptacles not provided.
- Basic - Unnecessary items on the premise. Behind buildiing
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
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6/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Garbage on the ground and/or pad behind building.
- Basic - Hood soiled with accumulated grease.
- Basic - Light not functioning. Hoods
- Basic - No dumpster
- Basic - Single-service items stored on floor in dry storage area. To-go boxes
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
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4/1/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. Men''s restroom
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Leaking pipe at plumbing fixture. 3- compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45 **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline
- Intermediate - Interior of reach-in cooler soiled with accumulation of water cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Men's restroom
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Leaking pipe at plumbing fixture. 3- compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- Basic - Single-service items stored on floor in kitchen. To go boxes
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45? **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline
- Intermediate - Interior of reach-in cooler soiled with accumulation of water cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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2/12/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. Kitchen
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline Repeat Violation.
- Light not functioning. Cookline
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.Several Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed clean equipment stored on floor. Knives on cookline
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed unnecessary items on the premise. Kitchen
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8/20/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens bathroom.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Improper location of garbage disposal area. no dumpster.
- Light not functioning. under hood system.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical - Observed food stored on floor. potatoes in kitchen.
- Observed grease accumulated on kitchen floor. behind cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. ice inside hand sink near front counter.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham inside reachin cooler near cookline.
- Observed unnecessary items on the premise. old equipment outside back door.
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6/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens bathroom.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack not inverted.
- Critical - Covered waste receptacle not provided in women's bathroom. womens bathroom.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. inside refridgerater freezer.
- Critical - Hand wash sink lacking proper hand drying provisions. mens bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. pots near 1 door freezer in kitchen.
- Critical - Observed food stored in ice used for drinks. milk inside ice machine. Corrected On Site.
- Observed grease accumulated on kitchen floor. behind fryers.
- Observed mop/service sink in disrepair. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside 2 door cooler.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and pork inside reachin cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside all freezers.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-29-1 Observed mop/service sink in disrepair.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. reachin coolers.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens bathroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Violation: 38-10-1 Light not functioning. under hood system.
- Critical - Violation: 53B-04-1 Employees have not received training related to their assigned duties. employee training expired.
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens bathroom.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin coolers near cookline. This violation must be corrected by : 7/26/11.
- Critical - Employees have not received training related to their assigned duties. employee training expired.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical - No conspicuously located thermometer in holding unit. inside all freezers.
- Observed a nonfood-grade basting brush used in food. inside butter on cookline.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Critical - Observed food stored on floor. onions and potatoes in kitchen.
- Observed gaskets with slimy/mold-like build-up. reachin coolers.
- Observed grease accumulated under cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning. near food products inside kitchen.
- Critical - Observed interior of microwave soiled.
- Observed mop/service sink in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47, pork 46, and beef 47 degrees F. inside reachin cooler near cookline.
- Observed utensils stored in crevices between equipment. knives between make table and prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and pork inside reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/25/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom.
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack not inverted.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Critical - Lack of signage properly designating bathrooms. mens restroom.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Light not functioning. under hood system.
- Critical - No conspicuously located thermometer in holding unit. inside all freezers.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Critical - Observed food stored in ice used for drinks. food inside ice machine. Corrected On Site.
- Observed leaking pipe at plumbing fixture. under sink in mens restroom.
- Observed mop/service sink in disrepair.
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name. milk and cheese inside refridgerater.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bulk sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. in all freezers.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Observed mop/service sink in disrepair. faucet broken.
- Observed nonfood-contact equipment in poor repair reachin cooler door broken near cookline.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Observed utensils stored in crevices between equipment. knives between prep table and make table.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Missing drain plug at dumpster. Repeat Violation.
- Observed wall soiled with accumulated grease. near refridgerater.
- Observed hole in ceiling. above 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in kitchen.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. near chest freezer.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed mop/service sink in disrepair.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Missing drain plug at dumpster.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Wet mop not hung to dry.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Coffee
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Reachin cooler
- Missing drain plug at dumpster.
- Observed food debris accumulated on kitchen floor. Behind grills
- Observed unnecessary items on the premise. Kitchen
- Critical. Observed electrical wiring in disrepair. Light over grills. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. Schedule for 03/18/10 This violation must be corrected by : 05/17/10.
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3/17/2010 | Routine - Food | Warning Issued |
- Violation: 37-03-1 Observed wall in disrepair. Back kitchen
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1/8/2010 | Routine - Food | Call Back - Complied |
- Observed mop/service sink in disrepair.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. Kitchen
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Tin foil pans
- Critical. Observed raw sewage on ground of establishment. Called Health Dept of Polk County This violation must be corrected by : 01/08/10.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
- Observed wall in disrepair. Back kitchen
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed unnecessary items on the premise. Backside building
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Raw food to RTE foods.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Kitchen
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. To-go bags
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed soiled reach-in cooler gaskets. Several kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Faucet/handle missing at plumbing fixture. Mop sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Critical. Observed live flies in kitchen.
- Critical. Observed the presence of insects, rodents, or other pests. Dumpster
- Critical. Hood suppression system tag out-of-date. Dated 02/08 For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. Microwave n kitchen. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. Office area For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. Lights in hood systems. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
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8/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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