Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink water flows very well but is not hot.
4/13/2012
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
11/30/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Hot water not provided/shut off at employee hand wash sink.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit(spoon and tongs)
5/19/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No handwashing sign provided at a handsink used by food employees.
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