- Basic - Drain cover(s) missing at drain hole for mop sink/3bay sink. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. (Cook) **Warning**
- Basic - High grass/weeds surrounding building. (Tall grass at entire complex and parking area that has gone to seed.) **Warning**
- Basic - Light shield damaged/in disrepair. (Over make table.) **Warning**
- Basic - Unnecessary items on the premise. (Out of service ice machine, reach in cooler and other electrical units in fenced area by walk in units. Old walk in freezer unit is now filled with unused equipment.) **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Water leaking from faucet/faucet handle. (Cold water handle of 3bay sink is leaking and spraying over edge of sink. Faucet is scheduled for repair.) **Warning**
- High Priority - Vacuum breaker missing at hose bibb where hose is observed connected. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (In make table cooler thermometer reads 30°F ambient air while foods are 43°F. **Warning**
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
- Intermediate - Cutting board(s) stained/soiled. (Make table cutting board with heavy black cut marks.) **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Employee restroom 86°F hot side, 82°F cold side) **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Stack of paper towels near back door until new dispenser arrives.) **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on fryer cabinet components. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. (4 tall tanks behind establishment.) **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing at drain hole for mop sink/3bay sink. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Beverage has straw but no lid and is on cutting board.) **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. (Cook) **Warning**
- Basic - High grass/weeds surrounding building. (Tall grass at entire complex and parking area that has gone to seed.) **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Light shield damaged/in disrepair. (Over make table.) **Warning**
- Basic - Plumbing system in disrepair.(Dripping water heater line outside and leaking line under bar 3 compartment sink.) **Warning**
- Basic - Unnecessary items on the premise. (Out of service ice machine, reach in cooler and other electrical units in fenced area by walk in units. Old walk in freezer unit is now filled with unused equipment.) **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Water leaking from faucet/faucet handle. (Cold water handle of 3bay sink is leaking and spraying over edge of sink. Faucet is scheduled for repair.) **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (25ppm) **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. (Approximately 25 dried droppings under 2 door upright cooler and storage table in room near employee restroom.) **Warning**
- High Priority - Vacuum breaker missing at hose bibb where hose is observed connected. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (In make table cooler thermometer reads 30°F ambient air while foods are 43°F. **Warning**
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
- Intermediate - Cutting board(s) stained/soiled. (Make table cutting board with heavy black cut marks.) **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Employee restroom 86°F hot side, 82°F cold side) **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Stack of paper towels near back door until new dispenser arrives.) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Chili in walk in) **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. (Soda gun near kitchen entrance is no longer used and is soiled.) **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.shelf under flat top griddle
- Basic - Ceiling in disrepair.hole in ceiling tile
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated grease.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food placed in soiled container. Washed,prepped onions stored in soiled corrugated shipping box **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs above heads of lettuce, walk in cooler **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- Basic - Wall soiled with accumulated food debris. Above chest freezer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of sauce, walk in cooler
- Intermediate - Interior of chest freezer soiled with accumulation of food residue.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelf / tray under grill
- Basic - Drain cover(s) missing. Floor drain next to gas range
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soiled utensils stored in sink labelled 'sanitize'
- Basic - Hole in wall. Above 3 comp sink
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hole in 'sanitize' section of 3 compartment sink , impedes proper sanitization
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Pkg of hot dogs. Placed into walk in cooler **Corrected On-Site**
- Basic - Unnecessary items on the premise. Unsanitized, unused equipment, stored inside non functioning walk in freezer
- High Priority - Live flies in kitchen. 2 flies. Outside Door. Closed **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed interior of microwave soiled.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - Observed hand wash sink used for purpose other than washing hands. ice cubes in handwash sink ; bar area
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. walk in cooler
- Critical - License expired within 30 days after expiration date. expired Feb 01, 2012
- Critical - Observed interior of chest freezer soiled with accumulation of food residue. loose french fries in bootom of unit
- Critical - Observed interior of microwave soiled. cook line
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. flake tuna; walk in cooler
- Observed single-use containers (i.e. boxes and/or cans) reused for the storage of food. plastic container labelled 'sour cream' contains sauce
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken; walk in cooler
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. raw beef on shelf above soup - walk in cooler
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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