- Basic - Accumulation of debris in three-compartment sink.
- Basic - Condensation or other drainage not disposed of according to law. Condensation from ceiling vent dripping on pizza prep station.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing bracelet while prepping pizzas.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic container holding cheese is cracked.
- Basic - Food debris accumulated on kitchen floor. Underneath equipment in kitchen and prep table in room with three compartment sink.
- Basic - Single-service articles stored where food debris can soil the box. Cheese pieces found in box of wax paper.
- Basic - shelves soiled with encrusted food debris above pizza prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. shredded cheese 50°F , shredded provalone 46°F corrective action taken, had operator move cheese to walk in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of glass cleaner with to go boxes under cash register.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items. Empty gas can **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. On shelf next to dry ingredient storage
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Between grease trap and wall
- Basic - Single-service articles stored in preep area exposed to splash. Observed splash marks of sauce on unfolded pizza boxes
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Call Back - Complied |
- High Priority - Toxic substance/chemical improperly stored. Can of pain on shelf next to pizza pans, above single service items and food ingredients **Corrected On-Site**
- Intermediate - No certified food manager for establishment. No documentation in establishment. Operator has 60 days to obtain - inspector will return on 03/25/13 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on duty unable to provide documentation , operator has 60 days to provide training **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - Condensation or other drainage not disposed of according to law. condensation from AC unit on roof dripping from ceiling vent onto floor of prep area NOTE: heavy rains today ; Operator states that no drip occurs when not raining
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. measured at 94 F Corrected On Site. drained
- Rinse solution not clean. Corrected On Site. drained
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. under pizza table
- Observed utensils in poor condition. ingredient 'catch trays' in pizza make table chipped and cracked
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed one dead roach on premises. Corrected On Site. near utility closet - area cleaned
- Observed single-service items stored on floor. pizza boxes - dry storage area
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- No Heimlich maneuver sign posted.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing toppings on pizza Corrected On Site. AOP implemented
- Critical - Observed employee cough, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee experiencing persistentcoughing, working with food, equipment and/or utensils. recovering from flu
- Critical - Observed food being cooled by nonapproved method. sauce covered during cooling process - walk in cooler Corrected On Site. uncovered
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. shredded cheese
- Critical - Observed unlabeled spray bottle. pink substance near three Compartment sink
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Observed walk-in cooler gasket torn/in disrepair.
- Observed leaking faucet at plumbing fixture of can wash.
- Critical. Vacuum breaker mising at hose bibb.
- Observed ceiling tile in disrepair.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-09-1 Wall not smooth and easily cleanable. broken tile near walkin cooler
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pizza prep cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets.
- Observed build-up of food debris, dust or dirt on rollling rack
- Critical. Vacuum breaker mising at hose bibb.
- Wall not smooth and easily cleanable. broken tile near walkin cooler
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.( thermometer in reach in cooler reading approximately 28 degrees, cooler at approximately 40 degrees) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(in cooler)
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(walk in cooler shelving )
- Observed build-up of food debris on a non food contact surface.(inside condiment bins)
- Critical. Observed unlabeled spray bottle.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law.(pizza make table )
- Violation: 37-01-1 Ceiling tile missing.(front area)
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.(near microwave)
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10/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.(72 ounces of garlic parm sauce due to rodent chew marks)
- Critical. Observed torn packages/bags of food exposing the contents to contamination.(garlic par sauce with has been chewed)
- Critical. Observed soiled cooler gaskets, hinges and door frames. ( throughout )
- Critical. Condensation or other drainage not disposed of according to law.(pizza make table )
- Critical. Observed rodent activity as evidenced by rodent droppings found.( approximately 4-6 hard droppings in closet with hot water heater)
- Ceiling tile missing.(front area)
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(near microwave)
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10/15/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.(croutons)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(food storage containers)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(condiment holder)
- Critical. Condensation or other drainage not disposed of according to law.(pizza make table)
- Critical. Observed objectionable odors in bathroom.(heavy smoke odor)
- Observed attached equipment soiled with accumulated dust.(vents above pizza oven)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/31/2008 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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