- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and cigarettes stored next to food on dry storage rack.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, knives at front counter.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich station cooler holding at 75°F. Ice baths are being utilized for all foods. Repairs on order.
- Intermediate - Encrusted material on can opener blade.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front case broken.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need Quaternary test kit.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Ladies room.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Sugar at front counter.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. ladies room. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed unlabeled spray bottle. cleaners in mop room
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. ladies room
- Plumbing system in disrepair. urinal in men's room
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. ladies room. Corrected On Site.
- Critical - Observed buildup of residue in ice dispensing nozzle. soda fountain
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. ladies room door in disrepair
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed buildup of residue on/around ice dispensing nozzle.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed toxic item stored by food and clean utensils. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and milk holding at 47 degrees F. in expo cooler. Corrected On Site. all products placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. expo cooler holding at 47 degrees F.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
- Critical. Observed interior of microwave soiled.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary in bucket and 3 compartment sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/18/10.
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6/18/2010 | Routine - Food | Warning Issued |
- Plumbing system in disrepair.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime on soda dispensing nozzles. plus ice shoot
- Plumbing system in disrepair.hwheater leaking into safety bibb
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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