- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Screen in door torn/in poor repair. Back kitchen door.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working container of food not labeled in English. Multiple items in dry storage area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles, and egg rolls in walk in cooler.
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07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline.
- Basic - Build-up of grease and food debris on nonfood-contact surface. Exterior of cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar and salt in storage area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezers.
- Basic - Screen in door torn/in poor repair. Back door.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wood food-contact surface not properly sealed. Cracked/broken at soup station.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in storage area.
- High Priority - Raw animal food stored over cooked food. Raw chicken stored over cooked egg rolls in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shrimp, egg rolls, noodles and rice in walk in cooler.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Grease and debris accumulated under cooking equipment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in cooler holding at 47°F. **Warning**
- Basic - Grease and debris accumulated under cooking equipment. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezer. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks at rice station. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar in dry foods storage room. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Eggs and chicken holding at 47°F. **Warning**
- High Priority - Dented cans present. Dry foods storage rack. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine less than 50 ppm at dishmachine.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline handsink
- Observed build-up of grease on nonfood-contact surface. outside of fryer
- Critical - Observed food stored on floor. onions in storage area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw eggs stored over cooked pasta/noodles in walk in cooler.
- Observed wall soiled with accumulated debris in dishwashing area.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Call Back - Complied |
- Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE. CHANGE OF OWNERSHIP HAS OCCURED. THIS VIOLATION MUST BE CORRECTED BY 8/21/2012.
- Critical - HANDWSHING CLEANSER LACKING AT HANDWASHING LAVATORY. COOKLINE. CORRECTED ON SITE.
- Critical - NO CHEMICAL TEST KIT PROVIDED WHEN USING CHEMICAL SANITIZER AT THREE-COMPARTMENT SINK/WAREWASHING MACHINE. NEED CHLORINE.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER COOKED FOOD. RAW CHICKEN STORED OVER COOKED CHICKEN IN REACH IN COOLER. CORRECTED ON SITE
- Critical - RAW ANIMAL FOOD NOT PROPERLY SEPARATED FROM READY-TO-EAT FOOD. WALK IN COOLER.
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. SPICES
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6/21/2012 | Routine - Food | Warning Issued |
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