- Basic - Accumulation of food debris/soil residue on handwash sink. Main line hand sink
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. HOOD LIGHTS
- Basic - Single-service articles improperly stored. ON THE COOK LINE
- Intermediate - No soap provided at handwash sink.
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced meats on the line at 45°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs held at 128°. Hot dogs were heated to 135 **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL TCS FOODS IN THE WALKIN. **Repeat Violation**
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. MAIN LINE CUTTINGBOARD
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Screw top bottle
- Basic - Food stored on floor. WALKIN FREEZER
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sinks
- Basic - Nonfood-contact equipment in poor repair. WALKIN REFRIGERATOR IS LEAKING WATER
- Basic - Working containers of food removed from original container not identified by common name. SUGAR
- Intermediate - Accumulation of food debris/grease on food-contact surface. SUGAR BULK CONTAINER
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen handsink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL FOODS IN THE WALKIN
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 12-1-12 **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Inside reaching cooler on the line **Warning**
- Critical - Observed expired Food Manager Certification. MARK ADAMS. 1-9-07 **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All handsinks **Warning**
- Plumbing system in disrepair. Sink not supplied with water and drain disconnected **Warning**
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ALL EXTINGUISHERS DATED 11-12 **Warning**
|
12/13/2012 | Routine - Food | Warning Issued |
- Critical - observed combined ready to eat potentially hazardous food held more than 24 hours not date marked.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN THE KITCHEN
- Critical - Observed employee eating in a food preparation or other restricted area. IN THE WALKIN
- Observed food debris accumulated on kitchen floor. WALKIN FREEZER
- Critical - Observed food stored on floor. WALKIN FREEZER Corrected On Site.
- Plumbing system in disrepair. HANDSINK MISSIING FAUCET HANDLE
- Critical - Working containers of food removed from original container not identified by common name.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. HAS BEEN REMOVED Repeat Violation.
|
10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER
- Critical - Hand sink missing in food preparation room or area. HAS BEEN REMOVED Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. MAIN LINE HANDSINK
- Critical - Handwashing cleanser lacking at handwashing lavatory. MAIN LINE HANDSINK
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. DATED 11-2009
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE REACHIN ON LINE Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH COOKED CHICKEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE WALKIN COOLER AT 45 to 47 degrees
- Observed residue build-up on nonfood-contact surface. MAIN NE HANDSINK
- Critical - Observed toxic item stored by food. WD 40
- Plumbing system in disrepair. BROKEN FAUCET AT KITCHEN HANDSINK Repeat Violation.
|
8/12/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. KITCHEN HANDSINK
- Critical - Hand sink missing in food preparation room or area. HAS BEEN REMOVED
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.KITCHEN HANDSINK
- Critical - No handwashing sign provided at a handsink used by food employees. ALL KITCHEN SINKS
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment. ALL LINE EQUIPMENT
- Critical - Observed handwash sink used for purposes other than handwashing. ALL KITCHEN HANDSINKS
- Observed residue build-up on nonfood-contact surface. KITCHEN HANDSINK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm Corrected On Site. Repeat Violation.
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN
- Plumbing system in disrepair. HOT WATE FAUCET BROKEN AT REAR HANDSINK
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. ON THE MAIN LINE
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. GLASS DOOR REACHIN
- Carbon dioxide/helium tanks not adequately secured.
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage of maintenance tools that interferes with cleaning. MATAIN PREMISES
|
8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WALKIN FREEZER
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed floor and wall junctures not coved. STORE ROOM BY CHEFS OFFICE
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED 12-1-09
- Critical. Hotel and Restaurant license not properly displayed.
|
2/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. BEEF COLE SLAW POTATOES SALAD SEVERAL SAUCES RIBS STOP SALE ISUED
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH AT 56 degrees IN MAIN LINE DRAWERS
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAIN LINE DRAWERS
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BULK CONTAINERS AT HANDSINK
- Critical. Observed food stored on floor. ONIONS AND TRAIL MIX BARS
- Critical. Observed food stored on floor.WALKIN FREEZER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Faucet/handle missing at plumbing fixture. ALL HANSINKS
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED
- Critical. Observed handwash sink used for purposes other than handwashing.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Binks Forest Golf Club, 400 Binks Forest Dr, Village Of Wellingto, FL »