Bippy's By The Beach, 75 Eglin Pkwy Ne Unit 114, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BIPPY'S BY THE BEACH
Type: Permanent Food Service
Address: 75 Eglin Pkwy Ne Unit 114, Fort Walton Beach, FL 32548
License #: 5603836
Total inspections: 12
Last inspection: 08/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Yogurt mixes stored in service/mop sink while thawing. **Corrected On-Site**
 08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets (by front counter).
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, both reach ins.
 6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - container of food (soft serve) stored on floor in walk-in freezer. **Corrected On-Site**
  • High Priority - Dented/rusted cans present. See stop sale. Dented can of Carmel fudge topping
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved employee training available for Julianna Smith.
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water... Containersoff yogurt soft serve mixes.
  • Intermediate - Interior of reach-in cooler soiled/pooled with chocolate yogurt.
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of upright freezer soiled with accumulation of food residue.
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing, desk area.
  • Basic - Food stored on floor, brownies toppings in walkin freezer.
  • Basic - Walkin freezer floor soiled.
  • Intermediate - Handwash sink not accessible for employee use at all times, blocked by pitcher back line. **Corrected On-Site**
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has 15 seats inside and 16 outside for a total of 31 seats.
  • Critical - Handwash sink not accessible for employee use at all times, pan of lids in dishwashing area. Corrected On Site.
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - NO TEST STRIPS AT THREE COMPARTMENT SINK - COS
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor, brownies walkin freezer.
 3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, dishwashing area. Corrected On Site.
  • Critical - Observed employee spray hand with nonfood hose at mopsink.
  • Critical - Observed food stored on floor, pistachio i n walkin freezer.
  • Critical - Observed handwash sink used for purposes other than handwashing, towel in handsink dishwashing area. Corrected On Site.
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical - Observed food stored on floor, brownie walkin freezer.
  • Critical - Observed handsink dishwashing area draining slowly.
 6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions, kitchen and dishwashing waiting on delivery.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen and dishwashing area waiting on delivery.
  • Critical - Ineffective drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drainboards are solid metal shelf, need to have drainboards that air dry dishes.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 4/7/2011Food-Licensing InspectionInspection Completed - No Further Action

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