- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair in kitchen. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, at time of inspection observed 3 picnic tables (seating up to 18) outside. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174 **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (chicken) in reach-in freezer and reach-in cooler. **Warning**
- Basic - Wall fan has an accumulation of dust/debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wontons in reach-in freezer made several days ago. **Warning**
|
09/15/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair in kitchen. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, at time of inspection observed 3 picnic tables (seating up to 18) outside. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174 **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (chicken) in reach-in freezer and reach-in cooler. **Warning**
- Basic - Wall fan has an accumulation of dust/debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 12 old/hard/dry droppings under dry storage containers, 2 soft/fresh droppings on floor below register, 2 soft/fresh droppings and greater than 25 old/hard/dry droppings under soda machine, greater than 25 old/hard/dry droppings and 4 soft/fresh droppings on floor behind reach-in freezer/CO2 tanks, 10 old/hard/dry droppings on floor under desk, 5 soft/fresh droppings and greater than 25 old/hard/dry droppings under table next to handwash sink near window, 1 soft/fresh dropping on floor under reach-in cooler across from cookline, greater than 25 old/hard/dry droppings and 1 soft/fresh dropping on floor under cookline, approximately 12 old/hard/dry droppings on floor under Three Compartment Sink, greater than 25 old/hard/dry droppings and 5 soft/fresh droppings on floor behind/under chest freezers. **Warning** Upon callback on 9/12/2014 observed, 6 old/hard/dry droppings under dry storage containers, 1 old/hard/dry droppings and 1 soft/fresh dropping behind CO2 containers, approximately 13 old/hard/dry droppings and 6 soft/fresh droppings under/in soda machine, 5 soft/fresh droppings and greater than 25 old/hard/dry droppings behind reach-in freezer and soda machine equipment, greater than 25 old/hard/dry droppings on floor by desk and prep table by customer window, greater than 25 old/hard/dry droppings on floor under reach-in coolers , greater than 25 old/hard/dry droppings on floor under cookline, greater than 25 old/hard/dry droppings and 20 soft/fresh droppings in cooler (not function) used for storage, And greater than 25 old/hard/dry droppings on floor behind/around chest freezers. Upon callback on 9/12/2014 observed, 2 old droppings on floor under dry storage containers, 4 soft droppings and greater than 25 old droppings under/in/around soda machine, 6 old droppings on floor by reach-in freezer, greater than 25 old droppings on floor under/by cookline, approximately 15 old droppings and 4 soft droppings in old cooler used for storage of equipment, approximately 18 old droppings on floor by chest freezer, and 3 old droppings on floor under reach-in cooler. Upon callback on 9/13/2014 observed, 4 droppings by register on floor, 3 droppings on floor behind reach-in freezer, 1 dropping on floor under reach-in cooler, and 4 droppings under old cooler used for storage. These droppings appeared to be old, however the floor was wet from cleaning in these areas. In addition, 3 fresh droppings were observed on floor under soda machine. Operator cleaned up all droppings immediately.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wontons in reach-in freezer made several days ago. **Warning**
|
09/13/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair in kitchen. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, at time of inspection observed 3 picnic tables (seating up to 18) outside. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174 **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (chicken) in reach-in freezer and reach-in cooler. **Warning**
- Basic - Wall fan has an accumulation of dust/debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 12 old/hard/dry droppings under dry storage containers, 2 soft/fresh droppings on floor below register, 2 soft/fresh droppings and greater than 25 old/hard/dry droppings under soda machine, greater than 25 old/hard/dry droppings and 4 soft/fresh droppings on floor behind reach-in freezer/CO2 tanks, 10 old/hard/dry droppings on floor under desk, 5 soft/fresh droppings and greater than 25 old/hard/dry droppings under table next to handwash sink near window, 1 soft/fresh dropping on floor under reach-in cooler across from cookline, greater than 25 old/hard/dry droppings and 1 soft/fresh dropping on floor under cookline, approximately 12 old/hard/dry droppings on floor under Three Compartment Sink, greater than 25 old/hard/dry droppings and 5 soft/fresh droppings on floor behind/under chest freezers. **Warning** Upon callback on 9/12/2014 observed, 6 old/hard/dry droppings under dry storage containers, 1 old/hard/dry droppings and 1 soft/fresh dropping behind CO2 containers, approximately 13 old/hard/dry droppings and 6 soft/fresh droppings under/in soda machine, 5 soft/fresh droppings and greater than 25 old/hard/dry droppings behind reach-in freezer and soda machine equipment, greater than 25 old/hard/dry droppings on floor by desk and prep table by customer window, greater than 25 old/hard/dry droppings on floor under reach-in coolers , greater than 25 old/hard/dry droppings on floor under cookline, greater than 25 old/hard/dry droppings and 20 soft/fresh droppings in cooler (not function) used for storage, And greater than 25 old/hard/dry droppings on floor behind/around chest freezers.
- High Priority - Rodent burrow or rodent nesting materials present. Nesting materials as evidenced by magazine/paper with gnaw marks under soda machine equipment and shredded paper trails on floor by soda machine equipment. **Warning** upon callback on 9/12/2014 observed evidence of nesting materials (shredded paper) by soda machine equipment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wontons in reach-in freezer made several days ago. **Warning**
|
09/12/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair in kitchen. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, at time of inspection observed 3 picnic tables (seating up to 18) outside. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174 **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (chicken) in reach-in freezer and reach-in cooler. **Warning**
- Basic - Wall fan has an accumulation of dust/debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 12 old/hard/dry droppings under dry storage containers, 2 soft/fresh droppings on floor below register, 2 soft/fresh droppings and greater than 25 old/hard/dry droppings under soda machine, greater than 25 old/hard/dry droppings and 4 soft/fresh droppings on floor behind reach-in freezer/CO2 tanks, 10 old/hard/dry droppings on floor under desk, 5 soft/fresh droppings and greater than 25 old/hard/dry droppings under table next to handwash sink near window, 1 soft/fresh dropping on floor under reach-in cooler across from cookline, greater than 25 old/hard/dry droppings and 1 soft/fresh dropping on floor under cookline, approximately 12 old/hard/dry droppings on floor under Three Compartment Sink, greater than 25 old/hard/dry droppings and 5 soft/fresh droppings on floor behind/under chest freezers. **Warning** Upon callback on 9/12/2014 observed, 6 old/hard/dry droppings under dry storage containers, 1 old/hard/dry droppings and 1 soft/fresh dropping behind CO2 containers, approximately 13 old/hard/dry droppings and 6 soft/fresh droppings under/in soda machine, 5 soft/fresh droppings and greater than 25 old/hard/dry droppings behind reach-in freezer and soda machine equipment, greater than 25 old/hard/dry droppings on floor by desk and prep table by customer window, greater than 25 old/hard/dry droppings on floor under reach-in coolers , greater than 25 old/hard/dry droppings on floor under cookline, greater than 25 old/hard/dry droppings and 20 soft/fresh droppings in cooler (not function) used for storage, And greater than 25 old/hard/dry droppings on floor behind/around chest freezers. Upon callback on 9/12/2014 observed, 2 old droppings on floor under dry storage containers, 4 soft droppings and greater than 25 old droppings under/in/around soda machine, 6 old droppings on floor by reach-in freezer, greater than 25 old droppings on floor under/by cookline, approximately 15 old droppings and 4 soft droppings in old cooler used for storage of equipment, approximately 18 old droppings on floor by chest freezer, and 3 old droppings on floor under reach-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wontons in reach-in freezer made several days ago. **Warning**
|
09/12/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food, rice. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Ceiling in disrepair in kitchen. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, several locations in kitchen. **Warning**
- Basic - Drain cover(s) missing, drain behind chest freezers. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, at time of inspection observed 3 picnic tables (seating up to 18) outside. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174 **Warning**
- Basic - Exterior door (back door) has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Grease accumulated under cooking equipment on cookline. **Warning**
- Basic - Hole in ceiling, above containers in dry storage area. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in container observed at 120 °F, corrected to 165 °F. **Corrected On-Site** **Warning**
- Basic - Light covers soiled, all light covers. **Warning**
- Basic - Light not functioning, multiple in kitchen. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood not sealed on table by cookline, wood under handwash sink near window and on shelf above reach-in cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (chicken) in reach-in freezer and reach-in cooler. **Warning**
- Basic - Wall fan has an accumulation of dust/debris. **Warning**
- Basic - Working containers of food (corn starch, flour, sugar) removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Soy sauce used in old 5 gallon paint container. **Corrected On-Site** **Warning**
- High Priority - Raw animal food (shell eggs) stored over cooked food (wontons ). **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach behind chest freezer. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 12 old/hard/dry droppings under dry storage containers, 2 soft/fresh droppings on floor below register, 2 soft/fresh droppings and greater than 25 old/hard/dry droppings under soda machine, greater than 25 old/hard/dry droppings and 4 soft/fresh droppings on floor behind reach-in freezer/CO2 tanks, 10 old/hard/dry droppings on floor under desk, 5 soft/fresh droppings and greater than 25 old/hard/dry droppings under table next to handwash sink near window, 1 soft/fresh dropping on floor under reach-in cooler across from cookline, greater than 25 old/hard/dry droppings and 1 soft/fresh dropping on floor under cookline, approximately 12 old/hard/dry droppings on floor under Three Compartment Sink, greater than 25 old/hard/dry droppings and 5 soft/fresh droppings on floor behind/under chest freezers. **Warning**
- High Priority - Rodent burrow or rodent nesting materials present. Nesting materials as evidenced by magazine/paper with gnaw marks under soda machine equipment and shredded paper trails on floor by soda machine equipment. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wontons in reach-in freezer made several days ago. **Warning**
|
09/11/2014 | Routine - Food | Emergency order recommended |
- Basic - Hood filters in disrepair... bent filter.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit... 79° ... 167° **Corrected On-Site**
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair... prep cooler.
- High Priority - Cut broccoli sprouts cold held at greater than 41 degrees Fahrenheit... Room temp. Placed in cooler.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit... water temp 58° **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Cooked hamburgers in cooler not date marked.
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light grease/food film on exterior of equipment throughout prep areas.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall lightly soiled with accumulated food debris... behind prep cooler.
|
8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - In-use rice utensils stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Egg rolls in cooler 47?. Corrected to 43? **Corrected On-Site**
- Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... replaced with 187? water. **Corrected On-Site**
- Basic - Reach-in cooler door gasket torn/in disrepair.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Hamburger patties. **Corrected On-Site**
|
1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on hood system/filters.
- Critical - Observed employee not wash hands prior to putting gloves on. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method... hamburgers covered while cooling. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed wall/ceiling soiled with accumulated grease... around small wall exhaust fan. Repeat Violation.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated grease... by small wall exhaust fan. Repeat Violation.
- Critical - Observed employee not wash hands before putting gloves on. Corrected On Site.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed precooked hamburger patties not dated.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters/system.
- Observed ceiling soiled with accumulated grease... by small exhaust fan.
- Critical - Observed egg roll not held at 135 degrees Fahrenheit or above... @ 78 f, table next to wok. Corrected On Site.
- Critical - Observed prepared hamburger not dated... cooler.
- Critical - Observed soiled kitchen shelving.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 41 degrees Fahrenheit... @ 52f. Corrected On Site.
- Critical - Small wine cooler not maintaining potentially hazardous food at proper temperatures... ok to store produce except cut melon and sprouts.
|
4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation fail to wash hands prior to putting on gloves.
- Observed soiled floor under equipment/prep cooler.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed soiled soda fountain nozzle/dispensing area.
- Observed walls soiled with accumulated grease.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not displayed.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken @ 46 f., reach in cooler. Corrected On Site.
- Critical - Observed recently cooked hamburgers covered while cooling. Corrected On Site...explained proper cooling methods.
- Critical - Observed soiled reach-in cooler door gasket.
- Critical - Reach in cooler not maintaining potentially hazardous food at proper temperatures.
|
9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled.
- Critical - Observed precooked hamburger patties @ 47 f., ric, Corrected On Site.
- Critical - Observed soil buildup inside ice machine.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Reach in cooler not maintaining potentially hazardous food at proper temperatures.
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler with excess frost buildup over condenser/interior back area.
- Observed light buildup of grease on kitchen floor.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed taped flour container cover. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed prepared egg rolls not dated.
- Critical. Observed prepared chicken wings not dated.
- Critical. Observed taped food container covers...plastic covers cracked.
- Critical. Observed fritters stored in cardboard box.
- Critical. Observed soiled large flour/rice containers.
- Critical. Observed soiled equipment door handles.
- Critical. Observed no Vacuum breaker at outside hose bibb.
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
|
6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food, hamburgers, prepared on site and held more than 24 hours not date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hamburger pattie @ 45 f. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...thermostat was adjusted.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soiled flour containers.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Critical. Observed employee training certificates not completed. Repeat Violation.
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Prepared chicken wings not date marked...reach in cooler.
- Critical. Prepared fried shrimp not date marked...reach in cooler.
- Critical. Two large working containers of food removed from original container not identified by common name...must be in english.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...reach in cooler.
- Critical. No thermometer provided to measure temperature of food products.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Observed build-up of grease on fryer sides.
- Observed grease accumulated under cooking equipment.
- Critical. Manager lacking proof of Food Manager Certification. Manager awaiting results.
- Critical. Employee training certificates not completed.
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Jack To Go Box Llc, 215 Racetrack Road, Fort Walton Beach, FL »